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Rice, Pulav, Biryani

Instant Pot Matar Pulav is a delicious Pulav without much hassle. It is made with green peas and basamati rice. It is a glutenfree recipe and can be easily made vegan. #instantpotrecipes #instapotrice #matarpulav #pilaf #peaspulav #glutenfreemeal #vegan #lunchideas

Instant Pot Matar Pulav Easy Recipe

Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It …

Indian Restaurant Style Long Grain Basmati Rice Recipe

Indian Restaurant Style Long Grain Basmati Rice Recipe What is this Basmati Rice Recipe doing here? I am sure you are wondering …

Kashmiri Mix Vegetables Pulav n' Apple Mint Raita

Kashmiri Mix Vegetables Pulav n’ Apple Mint Raita

Kashmiri Mix Vegetables Pulav n’ Apple Mint Raita Are you thinking of entertaining family or friends this weekend? Do you want to …

One Pot Mix Veg Green Biryani - Meatless Monday

One Pot Mix Veg Green Biryani – Meatless Monday

One Pot Mix Veg Green Biryani – Meatless Monday One Pot Mix Veg Green Biryani is an excellent recipe for Meatless Monday. The …

Tawa Pulav

I believe that there can never be too many rice recipes to keep handy. If you are Asian, it makes more sense. …

Chana Dal Khichdi

Chana Dal Khichdi – Meatless Monday

I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes …

Jodhpuri Pulav – A Royal Affair!

I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI! I literally have always …

Wadi and Matar Pulav – Meatless Monday

  Punjabi Wadi is a dried nugget made with Urad dal and spices like cumin. Fennel, red chili etc. Dal is soaked …

Gobhi Anaar Pulav with Spinach Garlic Raita – Diabetes Friendly Thursdays

   Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read this link! To view more …

Tahri with Mung Wadi & Toovar Lilva beans, a Rice preparation : Meatless Monday

This post doesn’t have the best of my clicks but believe me the recipe is amazing. I have fond memories of this …

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