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No Cooke No Bake Chocolate Pudding 4 Ingredients Recipe is the perfect recipe for your breakfast or eat it for your DESSERT. Easy & Efficient Recipe which is loved by even kids. Almost like Overnight Oats but GLUTENFREE. Learn how to make the recipe from the post. #overnightoats #nobakedessert #nocookrecipe #easybreakfast #breakfast #easydessert #glutenfreedessert #glutenfreerecipes #fewingredientsrecipes #chiaseeds
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5 from 1 vote

Chocolate Pudding No Cook No Bake 4 Ingredients Recipe

Chocolate Pudding No Cook No Bake 4 Ingredients Recipe is Easy, Efficient and Oh-So Delicious. It is totally Effortless Recipe that is perfect for your Breakfast as well as Dessert. It is Nutritious and Filling and so Tasty that even your kids will love it.
Prep Time4 hours
Total Time4 hours
Course: Breakfast
Cuisine: American
Servings: 4
Author: simplyvegetarian777

Ingredients

  • 2 cups Milk To make it VEGAN, use Almond milk or Coconut milk
  • 1/4 cup Cocoa Powder or Cacao Powder
  • 1/2 cup Chia Seeds
  • 1/2 cup Sugar or to taste. For healthier options, you may use Agave syrup, maple syrup, coconut syrup or sweetener of your choice

Instructions

  • Take a Large Bowl and add all the ingredients together. Use a wire whisk and whisk it till cocoa powder is blended well with milk and sugar or syrup is dissolved. 
  • Cover the bowl and set in the refrigerator for at least 4 hours for setting. If you want it as a breakfast, do it the night before you go to bed and set in the refrigerator for the next morning.
  • Chia seeds will create jelly like texture with milk. When you are ready to eat you can do 2 things - 1. Either eat it as is or 2. Blend in a high speed blender so that chia seeds are blended well with milk. It is a personal choice and you may choose whichever way.

Serving Suggestion

  • Pour Chocolate Pudding in 4 breakfast bowls or dessert bowls. Add the toppings of your choice.
  • The 3 Topping Choices that my family prefers is - Muesli or Granola , Mini Marshmallows & Choco Chips, Small Cut Fresh fruits like apple, banana, pears, peaches, etc. You can customize each bowl to your own choice and enjoy.

NOTES

  • To make it VEGAN - Use Almond milk or soy milk or coconut milk or any plant based milk of your choice and follow the instructions.
  • Chia seeds are crunchy in texture. You can serve the pudding as is or blend the chia seeds in milk in a high speed blender for a smoother texture. 
  • You may use vanilla essence or 1 tsp of Instant coffee powder to enhance the flavors.