A complete Indian Meal
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Few months ago, a UK based e-magazine Fresh View Magazine had contacted me over Twitter, requesting an article and recipes on Indian Cuisine. I agreed delightfully. They said that they can’t pay me but will publicize enough. I didn’t mind at all since I take a lot of pride in introducing my cuisine with more power. This magazine started as a vegan magazine but then evolved as a Vegetarain and conscious living magazine, inspiring many and sharing the health tips and lifestyle goodness from the experts.
Here are the excerpts from their Issue-9, about me, India as a curry country and 3 easy recipes. Find Chana Masala, Palak Makai and Cumin Rice in the order. Sorry for the small print but I have sharpened it for a better read! Just click on the picture and enlarge it for better viewing.
Chana Masala – Chickpeas in Tomato & Onion Base Curry.
Palak Makai – Corn kernels in Spinach Curry.
Cumin Rice / Jeera Pulav – Basmati Rice cooked with spices and Cumin.
And Finally, a short bio of me.
Wishing peace, good health and prosperity to all of you. Enjoy a fabulous and easy Indian Meal from my Indian American Kitchen in yours!
Stay Blessed! Stay Happy!
Sonal
Well done, it all looks fab!
Thank you
Congrats! Love your way of explanation..
Thanks
Wow Sonal Congrats! you are very talented and well deserving!
Thank you Lynn :).
Congratulations and Happy New Year to you ♥
summerdaisy.net
Thank you and same to you 🙂
Congratulation & touchwood darling Sonal & awsome recipes
Thankyou
That is great news, but not a big surprise! Those photos are superb.
Thankyou Hilda
Congratulations Sonal! Well deserved!
Thanks Sandy
Congratulations on a beautiful article, Sonal! Your recipes look divine, as always!
Thanks Gina
Thank YOU! You are so inspiring!
Congratulations, Sonal! You deserve every bit of this recognition. Wishing you many more in the future.
Thanks Apsara ❤️❤️
HOW EXCITING!! Way to go, Sonal!!
Thanks Patty ❤️
Congrats on the recognition!
Thank you
Fantastic and have to say I am not even a little surprised that you are getting noticed and are being published. Love the recipes and the write up about you. Congratulations, well deserved!! Very excited for you.
Thank you so much Suzanne :). Your confidence in me is always encouraging.
I am planning to give my blog more structure with some alternate good health tips.
Great idea, I love your posts with diabetic friendly recipes I send then to my Mom who is diabetic and she has actually made some of them. She has changed how she eats now and is improving,
That makes me immensely happy Suzanne. Food can and should always be interesting, which ever condition one might have….
Food blogging has improved my perception of food altogether.