Comments on: Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry}

By: simplyvegetarian777

simplyvegetarian777 — Fri, 29 May 2020 00:42:37 +0000

In reply to Anjani. Haven’t done it personally so can’t advise on it

By: Anjani

Anjani — Sat, 23 May 2020 23:02:24 +0000

Can I bake the kofta instead of frying it? If so, then what temperature and how long?

Thank you,

By: Indian Potato Curry - My Dainty Soul Curry

Indian Potato Curry - My Dainty Soul Curry — Wed, 02 Oct 2019 19:31:05 +0000

[…] potato dishes have many variations – there are semi-dry potato stir fry dishes, rich dum aloo, spicy potato kofta Akbari, and my favorite simple no onion and garlic potato curry. The curry takes a drastic turn when it […]

By: Vero Galicia

Vero Galicia — Sun, 22 Sep 2019 19:59:06 +0000

This is fine fine, restaurant fine!
Thank you for sharing the secret

By: simplyvegetarian777

simplyvegetarian777 — Sun, 13 Jan 2019 21:37:40 +0000

In reply to Yogesh. Thank you

By: Yogesh

Yogesh — Tue, 01 Jan 2019 09:16:43 +0000

Looking soo delicious

By: simplyvegetarian777

simplyvegetarian777 — Thu, 11 Oct 2018 00:30:58 +0000

In reply to Serena. That’s a debate not to be held.

By: Serena

Serena — Mon, 08 Oct 2018 21:36:12 +0000

Honey would render this recipe not vegan ?!

By: simplyvegetarian777

simplyvegetarian777 — Thu, 22 Mar 2018 17:16:25 +0000

In reply to Christine.

Christine
Yes 1&1/2 cups of boiled and grated potatoes.
Yes 1/2 cup of warm water to soak cashews!
🙂

By: Christine

Christine — Thu, 22 Mar 2018 13:39:36 +0000

In reply to simplyvegetarian777.

Oh, I have just remembered that I have two further questions.
For the potatoes if I’m measuring in cups is it 1&1/2 cups of grated potatoes?
And is it half a cup of water to soak the cashews?
Thank you. 😀