Comments on: Baked Chaat Katori

By: simplyvegetarian777

simplyvegetarian777 — Sat, 02 Jan 2021 01:59:01 +0000

In reply to Aarti. Awww thanks so much Aarti. So glad that you liked it.

By: Aarti

Aarti — Sat, 02 Jan 2021 00:13:53 +0000

Have tried your baked katori recipe ,I used only whole wheat flour and added 2 tbsp of flax seed powder.They turned great.Thanks for the easy recipe with detailed and helpful tips.

By: simplyvegetarian777

simplyvegetarian777 — Mon, 10 Aug 2020 22:52:08 +0000

In reply to Anvita jain.

All the instructions are given in the recipe in a recipe card posted at the bottom
Of the post. Kindly scroll
Down to the bottom and get all the instructions.

By: Anvita jain

Anvita jain — Tue, 21 Jul 2020 00:39:13 +0000

What was the oven temperature for baking? Recipe looks great but missing a very basic information 🙂

By: simplyvegetarian777

simplyvegetarian777 — Sun, 14 Jul 2019 11:08:39 +0000

In reply to Mousumi Biswas. Thank you for the feedback Mousumi. I do that sometimes too.

By: Mousumi Biswas

Mousumi Biswas — Sat, 13 Jul 2019 00:30:08 +0000

I have used bread to make the katories . Rolled them thin n put them in muffint ray as shown . Brushed with oil n baked

By: simplyvegetarian777

simplyvegetarian777 — Mon, 05 Mar 2018 19:28:56 +0000

In reply to Kate. Haha! They will stay good in air right container for 2 weeks

By: Kate

Kate — Sun, 04 Mar 2018 20:22:01 +0000

I would stare at that dough for five days and it wouldn’t occur to me to use the muffin tray!

How long can they stay after being baked?

By: Nisha Ramesh

Nisha Ramesh — Sun, 25 Feb 2018 19:19:57 +0000

Sonal wow!!! Love these bowls and it is fantastic!!

By: Sharmila - The Happie Friends Potpourri Corner

Sharmila - The Happie Friends Potpourri Corner — Sun, 25 Feb 2018 17:34:16 +0000

This is really cool.. Love this edible cup ideas..