Comments on: Easy Recipe for Besan ki Barfi with Detailed Steps – GlutenFree Fudge

By: simplyvegetarian777

simplyvegetarian777 — Fri, 14 Sep 2018 20:45:15 +0000

In reply to Sangeeta sethi. I am sure you can di :)

By: Sangeeta sethi

Sangeeta sethi — Thu, 13 Sep 2018 20:42:54 +0000

Hi sonal..u have explained it soo very well. M surely going to try it….but m worried that i wont b able to get Mawa here in Bonn ..any substitute for this .like here in Gajar ka halwa we use ricotta cheese…as khoya substitute

By: simplyvegetarian777

simplyvegetarian777 — Thu, 21 Sep 2017 18:34:49 +0000

In reply to Julie is Hostess At Heart. You are too kind Julie

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Sat, 16 Sep 2017 16:58:05 +0000

What a beautiful treat! I’ve never heard of this flour before and love learning from your posts!

By: simplyvegetarian777

simplyvegetarian777 — Wed, 13 Sep 2017 14:56:04 +0000

In reply to Shubha. Thank you Shubha

By: Shubha

Shubha — Tue, 12 Sep 2017 22:22:25 +0000

wonderful burfis and u have explained the steps so well..too good

By: simplyvegetarian777

simplyvegetarian777 — Mon, 11 Sep 2017 12:29:01 +0000

In reply to Bhumika Randeri.

Thank you Bhumika for contacting.
The best substitute that I can think of is Milk powder. I use Nido milk powder. You may use whichever you get there.
To make instant Mawa, I normally mix 1 tbsp ghee to 1 cup milk powder and rub together to get the grain. And your instant Mawa powder is ready. Mawa is basically dried milk with good amount of fat!
Enjoy making the Barfi and share the recipe with others too if you like it!
Cheers,
Sonal

By: Sangeeta sethi

Sangeeta sethi — Mon, 11 Sep 2017 07:41:35 +0000

Perfect gorgeous …lovely explanation of its making …..its truly irresistible

By: Bhumika Randeri

Bhumika Randeri — Mon, 11 Sep 2017 05:06:10 +0000

Hi Sonal, we live in New Zealand, we don’t get mava here, what’s substitute for mava?
Making mava at home is very lengthy process, any short cut?
Thanks for sharing amazing recipes