Comments on: Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

By: Eggfree Cake Shop

Eggfree Cake Shop — Fri, 22 Apr 2022 10:37:41 +0000

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By: simplyvegetarian777

simplyvegetarian777 — Fri, 13 Aug 2021 15:00:52 +0000

In reply to Ritu Mehra. thank you Ritu di

By: Ritu Mehra

Ritu Mehra — Mon, 09 Aug 2021 02:12:18 +0000

Dear Sonal, The recipe was so easy to follow with the wet and dry ingredients mentioned separately. The cake turned out so well – soft and delicious! I served it with fruits as shown in your picture and looked amazing! Thanks for sharing the recipe!

By: Ritu Mehra

Ritu Mehra — Mon, 09 Aug 2021 02:03:15 +0000

Dear Sonal, The recipe is explained so well with the dry and wet ingredients mentioned separately and is so easy to follow. It saves so much time. The cake turned out to be very soft and delicious! I served it with fruits as shown in the picture and it made a great presentation. Thanks for sharing the recipe!

By: simplyvegetarian777

simplyvegetarian777 — Mon, 18 Feb 2019 13:08:40 +0000

In reply to Poonam. Hello Poonam - sorry dear. I can’t guide you for the microwave version for this.

By: Poonam

Poonam — Mon, 18 Feb 2019 05:36:52 +0000

If I want to make this cake in microwave whether any changes are required to be made in the recipe & also please suggest the settings to be used for microwave. TIA.

By: simplyvegetarian777

simplyvegetarian777 — Thu, 12 Apr 2018 12:50:42 +0000

In reply to Alpa. 250 ml. USA measurement cups measure 237 ml for 1 cup to be precise.

By: Alpa

Alpa — Thu, 12 Apr 2018 11:27:47 +0000

Does 1 cup equalsto 200 ml or 250 ml?

By: themadscientistskitchen

themadscientistskitchen — Wed, 21 Feb 2018 16:53:02 +0000

Yes made it! My girls loved it and managed to finished the whole cake which is like wow amazing in my place.Thanks.

By: simplyvegetarian777

simplyvegetarian777 — Tue, 06 Feb 2018 20:53:02 +0000

In reply to Manisha Chalwadi. Hi Manisha, so sorry that this happened. This cake batter is liquidy so takes more time if not cooked in bundt pan. With that the sides and top will turn hard. Next time this happens, take it out when it is baked, cover with foil for sometime. The steam inside will soften the hardened edges. I will recommend bundt cake pan for this. Another point to note, keep your baking pan in the middle of the oven always for even baking. Do not place it close to top or bottom of the oven.