Comments on: Bread Poha / Upma

By: Michelle Williams

Michelle Williams — Fri, 04 Dec 2015 16:07:36 +0000

In reply to simplyvegetarian777. Thank you!

By: simplyvegetarian777

simplyvegetarian777 — Fri, 04 Dec 2015 15:45:37 +0000

In reply to Michelle Williams.

Keep me posted Michelle if you do :).
If you can’t find the curry leaves, it’s fine to go without it!

By: Michelle Williams

Michelle Williams — Thu, 03 Dec 2015 16:59:04 +0000

I am so thankful Suzanne shared this recipe on her blog. I am going to make it for meatless Monday! I think my family will love it!

By: A Gift, A Giving Community, Announcing A Holiday Giveaway And A Hot Cup Of Chai | apuginthekitchen

Mon, 09 Nov 2015 16:07:14 +0000

[…] how I had to make it it just sounds incredible. It’s an Indian breakfast dish called Bread Poha. Now I am challenged in the spicing department, I notoriously underspice and have become befuddled […]

By: simplyvegetarian777

simplyvegetarian777 — Tue, 13 Oct 2015 21:51:58 +0000

In reply to Cook and Click. Thank you

By: Cook and Click

Cook and Click — Tue, 13 Oct 2015 20:43:04 +0000

Looks tempting !! Yumm….

By: simplyvegetarian777

simplyvegetarian777 — Tue, 13 Oct 2015 01:23:30 +0000

In reply to Liz. Thank you

By: Liz

Liz — Tue, 13 Oct 2015 01:19:26 +0000

I really like the new look of your blog. Lovely photos!!!

By: simplyvegetarian777

simplyvegetarian777 — Sat, 10 Oct 2015 20:15:27 +0000

In reply to Elaine @ foodbod. It sure is :)

By: simplyvegetarian777

simplyvegetarian777 — Sat, 10 Oct 2015 20:15:03 +0000

In reply to Swati.