Comments on: Cooking Indian : Pantry Essentials Part 4 – Garam Masala Recipe

By: Week Night 10 minutes Paneer Pasanda or Tofu Pasanda : Vegetarian & Vegan Options | simplyvegetarian777

Wed, 28 Aug 2013 00:12:21 +0000

[…] cups) Curry masala or Shahi paneer masala or any Indian curry masala : 1 tsp (Readymade) or Garam masala Salt to tatse Kasoori Methi : 1 tsp (optional) Heavy cream or warm soy or almond milk : 1/4 cup OR […]

By: Week Night 10 minutes Paneer Pasanda or Tofu Pasanda : Vegetarian & Vegan Options | simplyvegetarian777

Wed, 28 Aug 2013 00:12:21 +0000

By: Thomas

Thomas — Thu, 11 Jul 2013 11:36:14 +0000

Awesome thanks for sharing I will make this 😉

By: Thomas

Thomas — Thu, 11 Jul 2013 11:36:14 +0000

Awesome thanks for sharing I will make this 😉

By: simplyvegetarian777

simplyvegetarian777 — Wed, 10 Jul 2013 18:17:55 +0000

In reply to The Confluent Kitchen.

Thanks :). You can actually increase the heat index of this if you like by increasing the black pepper corn and clove quantity a little bit :).
I appreciate your comment 🙂

By: simplyvegetarian777

simplyvegetarian777 — Wed, 10 Jul 2013 18:17:55 +0000

In reply to The Confluent Kitchen.

Thanks :). You can actually increase the heat index of this if you like by increasing the black pepper corn and clove quantity a little bit :).
I appreciate your comment 🙂

By: The Confluent Kitchen

The Confluent Kitchen — Wed, 10 Jul 2013 18:15:38 +0000

This is one of my new favorite spice blends. 🙂

By: The Confluent Kitchen

The Confluent Kitchen — Wed, 10 Jul 2013 18:15:38 +0000

This is one of my new favorite spice blends. 🙂

By: simplyvegetarian777

simplyvegetarian777 — Wed, 10 Jul 2013 00:01:25 +0000

In reply to amal933. That is awesome Amal :). I don't cook anything without garam masala either. It just jazzes up the dish but it can be overwhelming to newbies ;)..

By: simplyvegetarian777

simplyvegetarian777 — Wed, 10 Jul 2013 00:01:25 +0000

In reply to amal933. That is awesome Amal :). I don't cook anything without garam masala either. It just jazzes up the dish but it can be overwhelming to newbies ;)..