Comments on: Dal Paalak Saag / Grams Spinach Mash

By: Madras Lentils (Dal Maharani) in Instant Pot & Pressure Cooker

Madras Lentils (Dal Maharani) in Instant Pot & Pressure Cooker — Thu, 03 Dec 2020 03:54:41 +0000

[…] Lehsuni , Lauki Chana Dal , Dal Palak Saag, Dal […]

By: simplyvegetarian777

simplyvegetarian777 — Wed, 06 Mar 2019 15:30:53 +0000

In reply to Claudia.

Claudia – my guess is on the quality of the Chana dal. Normally Chana dal swells up beautifully and ready to be mushed. Did you soak the dal for 20-30 minutes?
Also, once it is all mushed with a potato masher, it becomes thick in consistency.
I would say, if you liked the flavors, then dontey it again. May be use lesser water to avoid the soupyness of the recipe. Also cook the Chana dal longer till it is of desired consistency.
Let me know your thoughts. I always appreciate your comments.

By: Claudia

Claudia — Fri, 01 Mar 2019 18:53:21 +0000

This was the first recipe of yours that didn’t 100% turn out. The flavor was bomb, but it was way too soupy. In fact, I wasn’t able to mash any of the Chana Dal because of it. Is 1/2 cup the right amount for them?

By: Swati

Swati — Tue, 05 Apr 2016 13:26:13 +0000

I am drooling

By: Josette@thebrookcook

Josette@thebrookcook — Wed, 03 Jun 2015 11:10:00 +0000

Sonal- Last night, I FINALLY made this simple & tasty dish!! Yummy!! Thank you! <3 Josette

By: cookingwithshy

cookingwithshy — Mon, 04 May 2015 16:28:29 +0000

Mmmm…delicious

By: Julie is Hostess At Heart

Julie is Hostess At Heart — Mon, 04 May 2015 15:01:29 +0000

I love the tried and true recipes. Delish!

By: Suchitra

Suchitra — Sun, 03 May 2015 22:48:21 +0000

This is a very novel way of making dal palak. Will definitely try it!

By: Josette@thebrookcook

Josette@thebrookcook — Sun, 03 May 2015 18:41:36 +0000

Love this- will make ASAP!!

By: Aruna Panangipally

Aruna Panangipally — Sun, 03 May 2015 12:06:31 +0000

Simple and healthy.