Comments on: Dal Panchratni (5 dry beans in a stew)

By: simplyvegetarian777

simplyvegetarian777 — Sat, 22 Jun 2019 15:13:12 +0000

In reply to Elena. Elena - you can absolutely convert it into IP recipe. Follow the sautéing instructions on sauté mode. Then cook for 15 minutes on high pressure cook/manual mode.

By: Elena

Elena — Sat, 22 Jun 2019 14:54:01 +0000

How can I change the recipe for Instant Pit? Can I cook Dahl with tomatoes ?

Thanks!

By: simplyvegetarian777

simplyvegetarian777 — Thu, 11 Oct 2018 20:00:08 +0000

In reply to Ramaa P. Ramaa that is lal Masoor dal

By: Ramaa P

Ramaa P — Thu, 11 Oct 2018 15:38:55 +0000

The dal looks lovely! Just a quick question – what does Masoor dhuli mean? Is it the split masoor or the full skinned masoor? Thanks, Ramaa

By: Loretta

Loretta — Thu, 08 Oct 2015 12:29:16 +0000

Oh gosh, just saw this and then I saw Selma’s remarks and it gave me goose bumps Sonal…. for a second I thought huh??????? Then I looked at the date. Look at those different dahls, just lovely! Those grains of rice, wow! Basmati at its best!! Beautiful!

By: Preety

Preety — Tue, 06 Oct 2015 14:15:04 +0000

Very nice recipe… I tried it out nd it came out delicious….thank uu…

By: Swati

Swati — Mon, 05 Oct 2015 20:06:02 +0000

Loved it , foR me it’s a different way of making this Daal ., going to try it soon

By: Dal & Dry Beans Collection from the Blog. | simplyvegetarian777

Dal & Dry Beans Collection from the Blog. | simplyvegetarian777 — Sat, 02 May 2015 01:01:04 +0000

[…] Amritsari 3. Dal Makhani 4. Chhole Amritsari 5. Chana Masala 6. Dal Panchratni 7. Mung Methi Dal with Garlic Tadka 8. Dal […]

By: Vrisha

Vrisha — Wed, 15 Oct 2014 21:33:43 +0000

In reply to simplyvegetarian777. OK thank you so much!

By: simplyvegetarian777

simplyvegetarian777 — Wed, 15 Oct 2014 19:06:40 +0000

In reply to Vrisha. Vrisha, you may use whatever dal but just remember that whole dals take longer time to cook and the split ones will become mushy by the time whole ones are cooked.