Sent you the email about it 🙂

Hi Sonal,I tried your focaccia bread recipe and it turned out too good! But then tried the milk pav and the dough didn’t rise at all! I went ahead and baked it to get a hard piece of bread..My boys are big lovers of pav bhaji and in the current situation it makes all the more sense to bake them at home.I am thinking of baking the rolls  by following your easy dinner roll recipe and have a clarification – In the following step you have mentioned that cover the inner pot with a kitchen towel and place a heavy plate on top. In yogurt mode, we have to close the instant pot with its lid right? what are you actually saying by this?

1st Proof/Rise of the Dough – Place the inner pot in IP. Set it for 2 hrs on NORMAL YOGURT MODE. Cover the inner pot with a kitchen towel on the top and then place a heavy plate or glass lid on top. After 2 hrs, you will find the dough has proofed and doubled.

Thanks

You can go without oil.