How to make Air Fryer Kuttu Aloo Pakode
Prep time
Cook time
Total time
Learn to make Gluten free Kuttu Aloo Pakode in Philips Air-fryer. Easy and Healthy Recipe.
Recipe type: Appetizer
Cuisine: Indian
Serves: 2-3
  • Potato - 1 large, boiled + peeled + grated
  • Kuttu Atta / Buckwheat Flour - ½ cup
  • Ginger - 1 small piece, grated
  • Green Chili - ½ small. finely chopped
  • Lemon juice - 1 tsp
  • Sendha Namak / Rock Salt - ½ tsp or to taste
  • Black Pepper powder - 1 fat pinch
  • Oil - 1 tbsp
  1. Preheat the Philips Air Fryer for 5 minutes at 350*F / 180*C.
  2. Take a bowl. Add grated potatoes, grated ginger, finely chopped green chili, lemon juice and rock salt and black pepper.
  3. Make a dough with the ingredients. If it is difficult to make a dough then add little water or yogurt, 1 tsp at a time and gather into a dough. Don't make it a tight dough.
  4. Divide the dough into small bite sized (1 - 1&1/2 inches) balls. Spray these balls with little oil
  5. Take a piece of foil that is smaller than the basket size of the air fryer and oil it gently.
  6. Place this foil in the center of the air fryer basket and place the lightly greased balls on it.
  7. Air fry these for 12 minutes. After the 12 minute cycle, pull the basket out and turn the kuttu aloo pakode. Ar fry for 3 more minutes on 380*F / 190*C.
  8. Ta da, air fryed Kuttu Aloo Pakode are ready.
  9. Enjoy with Vrat ki Green Chutney and Vrat ka Chaat Masala. Links are given above.
  10. Or break them a little and top with thick yogurt, chutney and chaat masala.
IMPORTANT NOTE - The dough can't be made in advance and kept for the use later. Buckwheat starts limping and loosing its texture as it sits with any wet ingredients in it. So make this with fresh dough.
Recipe by simplyvegetarian777 at