Bun Snack Pizza - Semi Home Made
Prep time
Cook time
Total time
A quick and no hassle recipe that is fit as a snack or a meal. Store bought Buns topped with Italian Pizza Ingredients and done under 20 minutes for a filling meal.
Recipe type: Appetizer
Cuisine: American Italian
Serves: 3
  • Buns - 3 large or 6 small, store bought and sliced into 2
  • Onion - 1 small, chopped fine
  • Mixed Vegetables - 1&1/2 cups, chopped fine. Use a combination of bell peppers, mushrooms, olives and tomatoes
  • Cheese - ½ cup, shredded, of your choice. I used the combination of Parmesan and Havarti
Spices & Condiments
  • Ketchup - 3 tbsp, organic
  • Italian Mixed Herbs - ¼ tsp
  • Garlic powder - a fat pinch
  • Red chili flakes - ½ tsp, optional
  • Salt & Black Pepper - to taste
  1. Pre-heat the oven at 425*F / 220*C.
  2. Lay out the halved buns on a baking tray with white crumb side facing up.
  3. Take a bowl and add all the chopped vegetables, spices and ketchup to it. Give all of them a good stir ad mix well. This is a quick Pizza topping.
  4. Divide the vegetable pizza mix equally and top all the buns with the topping.
  5. Now top these with the shredded cheese.
  6. Bake these for about 6-8 minutes, till cheese is melted
  7. Now Broil or Grill for about 30-45 seconds till cheese is slightly browned.
  8. Take these out. Sprinkle with some chili flakes and Italian herb mix.
  9. Serve them hot.
Recipe by simplyvegetarian777 at https://simplyvegetarian777.com/bun-snack-pizza-semi-home-made/