Comments on: Eggless Double Chocolate Brownie – Fudgy & Chewy

By: Eggless Brownie

Eggless Brownie — Wed, 10 Feb 2021 18:36:49 +0000

[…] Recipe Source- Simplyvegetarian777 […]

By: simplyvegetarian777

simplyvegetarian777 — Wed, 20 Dec 2017 14:18:03 +0000

In reply to Manisha Chalwadi. Manisha - the brownie batter is very tight, almost like a dough. Use a cold spoon to soread it out or use your clean and greased hands to spread out in the pan.

By: Manisha Chalwadi

Manisha Chalwadi — Tue, 19 Dec 2017 17:36:16 +0000

Hi Sonal I had saved this recipe and made it today. This is first time.i made any brownie. There was only 1.5 tbsp liquid in the batter, I was not able to put in the tin as it was more like a cookie batter. Did I get wrong somewhere. I so.ehow baked it and taste is awesome do t know how the texture should be it’s definitely not as pretty as how your brownies look.

By: theyellowdaal

theyellowdaal — Tue, 10 Oct 2017 03:27:07 +0000

In reply to simplyvegetarian777. Will do.. Hopefully soon.

By: simplyvegetarian777

simplyvegetarian777 — Mon, 09 Oct 2017 15:25:41 +0000

In reply to Balapriya.

Please refer here for conversions.
https://www.convertunits.com/from/cups/to/grams

By: simplyvegetarian777

simplyvegetarian777 — Mon, 09 Oct 2017 15:24:38 +0000

In reply to theyellowdaal. I despise yogurt in brownies Avin! This is a very pleasant brownie minus eggs.

By: theyellowdaal

theyellowdaal — Tue, 03 Oct 2017 16:44:36 +0000

I like that it has no yogurt. I will try this soon.

By: Balapriya

Balapriya — Tue, 03 Oct 2017 09:01:17 +0000

Looks yummy. How much is one cup? Pls let me know in grams or ml. Same butter also.