Comments on: Home-Style Minestrone Soup in Pressure Cooker & Garlic Cheese Disks

By: 25+ Easier than Take Away Pressure Cooker Recipes - Spices N Flavors

25+ Easier than Take Away Pressure Cooker Recipes - Spices N Flavors — Sat, 02 May 2020 04:16:59 +0000

[…] Home Style Minestrone Soup Minestrone soup in a pressure cooker thats something new. Check out Sonal Gupta’s […]

By: simplyvegetarian777

simplyvegetarian777 — Tue, 05 Jan 2016 23:26:10 +0000

In reply to Binjal's VEG Kitchen. Thanks Binjal

By: simplyvegetarian777

simplyvegetarian777 — Tue, 05 Jan 2016 23:26:00 +0000

In reply to Loretta. Gotchya

By: Binjal's VEG Kitchen

Binjal's VEG Kitchen — Tue, 05 Jan 2016 23:25:06 +0000

yum yum! perfect for this season!

By: Loretta

Loretta — Tue, 05 Jan 2016 21:25:57 +0000

In reply to simplyvegetarian777.

http://www.bbcgoodfood.com/recipes/1500641/welsh-rarebit make sure you get Colmans mustard, it’s the English one, and is a tad pungent. Don’t use Dijon or the others and you can omit the alcohol :). We just use an egg, cheese, Colmans mustard, pepper and grill.

By: simplyvegetarian777

simplyvegetarian777 — Tue, 05 Jan 2016 20:44:20 +0000

In reply to Loretta. Thanks Loretta! I have to look up for Welsh Rarebit recipe. Sounds interesting . Love the addition of mustard..

By: simplyvegetarian777

simplyvegetarian777 — Tue, 05 Jan 2016 20:42:58 +0000

In reply to Elaine @ foodbod.

By: Elaine @ foodbod

Elaine @ foodbod — Tue, 05 Jan 2016 18:58:44 +0000

Love those garlic cheese discs!

By: Loretta

Loretta — Tue, 05 Jan 2016 14:55:03 +0000

Ahhh just the comfort I was looking for. Love minestrone soup, and also love that it is so versatile. I don’t own a pressure cooker, but I have made this before on the stove-top. Love your lil cheese discs too, I’m sure it paired beautifully with the soup. Have you ever made Welsh rarebit before? Very popular in England. It’s kind of similar, except you put a dollop of Colman’s English mustard in it for some heat and zip! Very nice!

By: simplyvegetarian777

simplyvegetarian777 — Tue, 05 Jan 2016 14:10:07 +0000

In reply to Anonymous. Thank you