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	Comments on: How to cut the slime in Bhindi /Okra/ Lady Finger	</title>
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	<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/</link>
	<description>Easy &#38; Delicious Vegetarian Recipes</description>
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		<title>
		By: simplyvegetarian777		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18324</link>

		<dc:creator><![CDATA[simplyvegetarian777]]></dc:creator>
		<pubDate>Mon, 06 Jun 2016 07:20:56 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18324</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18322&quot;&gt;tentimestea&lt;/a&gt;.

Thank you so much ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18322">tentimestea</a>.</p>
<p>Thank you so much </p>
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		<title>
		By: tentimestea		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18322</link>

		<dc:creator><![CDATA[tentimestea]]></dc:creator>
		<pubDate>Mon, 06 Jun 2016 04:52:57 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18322</guid>

					<description><![CDATA[Sonal this is exactly the sort of post I need! I am the sort who likes okra, but only when it isn&#039;t too slimy, and the sliminess generally deters me from cooking with it. I will try the acid next time, as well as precooking it in the microwave! :) Using those methods, I should be able to incorporate it into all sorts of things...!]]></description>
			<content:encoded><![CDATA[<p>Sonal this is exactly the sort of post I need! I am the sort who likes okra, but only when it isn&#8217;t too slimy, and the sliminess generally deters me from cooking with it. I will try the acid next time, as well as precooking it in the microwave! 🙂 Using those methods, I should be able to incorporate it into all sorts of things&#8230;!</p>
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		<title>
		By: Anonymous		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18266</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Sun, 29 May 2016 05:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18266</guid>

					<description><![CDATA[One way I learnt to cook okra is that once it is transfered on heavy bottom pan....initial few minutes Ot it should be cooked on high flame in oil. The oil should not be too much or less...then it should be cooked without lid.on slow fire...this way...it does not leave any slime....]]></description>
			<content:encoded><![CDATA[<p>One way I learnt to cook okra is that once it is transfered on heavy bottom pan&#8230;.initial few minutes Ot it should be cooked on high flame in oil. The oil should not be too much or less&#8230;then it should be cooked without lid.on slow fire&#8230;this way&#8230;it does not leave any slime&#8230;.</p>
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		<title>
		By: simplyvegetarian777		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18261</link>

		<dc:creator><![CDATA[simplyvegetarian777]]></dc:creator>
		<pubDate>Sat, 28 May 2016 03:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18261</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18260&quot;&gt;Marilyn Blanck&lt;/a&gt;.

That sounds delicious Marilyn ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18260">Marilyn Blanck</a>.</p>
<p>That sounds delicious Marilyn </p>
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		<title>
		By: Marilyn Blanck		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18260</link>

		<dc:creator><![CDATA[Marilyn Blanck]]></dc:creator>
		<pubDate>Sat, 28 May 2016 00:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18260</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18243&quot;&gt;axg290&lt;/a&gt;.

When you dip slices of okra into cornmeal, then fry them in a little butter and oil, there&#039;s no slime -- just a wonderful-tasting mouthful of nutrition.  You can also use a basic batter to dip them in, but I&#039;m lazy and just stir the pieces around in a bowl of cornmeal.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18243">axg290</a>.</p>
<p>When you dip slices of okra into cornmeal, then fry them in a little butter and oil, there&#8217;s no slime &#8212; just a wonderful-tasting mouthful of nutrition.  You can also use a basic batter to dip them in, but I&#8217;m lazy and just stir the pieces around in a bowl of cornmeal.</p>
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		<title>
		By: simplyvegetarian777		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18257</link>

		<dc:creator><![CDATA[simplyvegetarian777]]></dc:creator>
		<pubDate>Fri, 27 May 2016 18:13:06 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18257</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18250&quot;&gt;Loretta&lt;/a&gt;.

Thanks Loretta!! I am flattered <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2764.png" alt="❤" class="wp-smiley" style="height: 1em; max-height: 1em;" />..
The method that you described sounds really good. Have to try it next time ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18250">Loretta</a>.</p>
<p>Thanks Loretta!! I am flattered ❤️..<br />
The method that you described sounds really good. Have to try it next time </p>
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		<title>
		By: Loretta		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18250</link>

		<dc:creator><![CDATA[Loretta]]></dc:creator>
		<pubDate>Fri, 27 May 2016 01:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18250</guid>

					<description><![CDATA[Such beautfiul images Sonal and thanks for your very informative post.  I&#039;ve just planted okra this week in the garden where I volunteer at.  Last year was my first attempt; it was quite funny actually, when the plant produced the fruit, it was really long and imagine my excitement thinking this was a different variety and a great length - but alas I found out the hard way that it should have been harvested when the fruit was about 6&quot; and not 10&quot; long LOL  Lesson learned, I will know now.  But the best part, we let the fruit dry out in the fall, and it made for a very decorative Fall arrangement.  Oh and by the way Sonal, I also learned just 2 weeks ago that when you bake okra there is absolutely no slime involved either.  Give that a try too.  I just drizzled it with olive oil and lemon pepper seasoning, and wow! it was wonderful!]]></description>
			<content:encoded><![CDATA[<p>Such beautfiul images Sonal and thanks for your very informative post.  I&#8217;ve just planted okra this week in the garden where I volunteer at.  Last year was my first attempt; it was quite funny actually, when the plant produced the fruit, it was really long and imagine my excitement thinking this was a different variety and a great length &#8211; but alas I found out the hard way that it should have been harvested when the fruit was about 6&#8243; and not 10&#8243; long LOL  Lesson learned, I will know now.  But the best part, we let the fruit dry out in the fall, and it made for a very decorative Fall arrangement.  Oh and by the way Sonal, I also learned just 2 weeks ago that when you bake okra there is absolutely no slime involved either.  Give that a try too.  I just drizzled it with olive oil and lemon pepper seasoning, and wow! it was wonderful!</p>
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			</item>
		<item>
		<title>
		By: simplyvegetarian777		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18246</link>

		<dc:creator><![CDATA[simplyvegetarian777]]></dc:creator>
		<pubDate>Thu, 26 May 2016 11:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18246</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18243&quot;&gt;axg290&lt;/a&gt;.

Yes ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18243">axg290</a>.</p>
<p>Yes </p>
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		<title>
		By: simplyvegetarian777		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18245</link>

		<dc:creator><![CDATA[simplyvegetarian777]]></dc:creator>
		<pubDate>Thu, 26 May 2016 11:42:42 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18245</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18244&quot;&gt;Anonymous&lt;/a&gt;.

Thank you ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18244">Anonymous</a>.</p>
<p>Thank you </p>
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		<title>
		By: Anonymous		</title>
		<link>https://simplyvegetarian777.com/how-to-cut-the-slime-in-bhindi-okra-lady-finger/comment-page-1/#comment-18244</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 26 May 2016 03:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://simplyvegetarian777.com/?p=9404#comment-18244</guid>

					<description><![CDATA[Excellent tips to avoid slime. Maybe now I can become a better cook with bhindi. Never knew why amchur is used in bhindi, other than fur the tangy taste. Now I know. Thanks.]]></description>
			<content:encoded><![CDATA[<p>Excellent tips to avoid slime. Maybe now I can become a better cook with bhindi. Never knew why amchur is used in bhindi, other than fur the tangy taste. Now I know. Thanks.</p>
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