Comments on: Idlis made with Urad Chhilka and Idli Rice

By: confusedbawarchis

confusedbawarchis — Tue, 19 Aug 2014 18:52:53 +0000

Poha is an interesting addition. I’ve never had idlis with poha in them. They look so soft.

cafegarima — Mon, 18 Aug 2014 04:57:44 +0000

Who would have thought of idlis with the daal chilkaas on! These look buttery soft Sonal and the sponge looks perfect!

simplyvegetarian777 — Mon, 18 Aug 2014 02:43:33 +0000

In reply to Patty Nguyen. These are fluffy and soft...steamed and nutritious.

Patty Nguyen — Sun, 17 Aug 2014 23:43:46 +0000

I love learning about new foods from you, Sonal. These look so fluffy!

simplyvegetarian777 — Sun, 17 Aug 2014 15:53:09 +0000

In reply to Chitra Jagadish. Pleasure is all mine Chitra.

Chitra Jagadish — Sun, 17 Aug 2014 08:56:40 +0000

Never tried Urad chhilka in idlis just looks so fluffy …..will definitely try your version Sonal….thanx for lovely recipe….

indrani — Sat, 16 Aug 2014 09:58:13 +0000

Definitely healthier than the plain white ones.

shailja — Sat, 16 Aug 2014 02:43:35 +0000

I want to try this out . Idlies are looking so soft and spongy …

acbistro — Sat, 16 Aug 2014 02:37:28 +0000

In reply to simplyvegetarian777. i could guess that ;)

simplyvegetarian777 — Fri, 15 Aug 2014 20:56:36 +0000

In reply to acbistro. They were darn soft ;)