Comments on: Instant Pot Blueberry Lemon Cake Easy Recipe

By: simplyvegetarian777

simplyvegetarian777 — Mon, 22 Feb 2021 00:44:30 +0000

In reply to Jodi O. Not sure what happened. This is a tried and tested recipe. And made successfully by many folks.

By: Jodi O

Jodi O — Sun, 21 Feb 2021 00:18:49 +0000

Not sure what happened. We followed the directions to a “T”. When removing the foil, the cake was not fully cooked. It was still very much like batter. It’s in the oven now to complete baking. I’ve been using the InstantPot for 2 years without issue. Although this was my first attempt at baking a cake except for cheesecakes, which I’ve done frequently without a problem.

By: Joyce Gronenthal

Joyce Gronenthal — Sun, 14 Feb 2021 04:49:16 +0000

I will make this as soon as I get the bunt pan, this looks awesome

By: simplyvegetarian777

simplyvegetarian777 — Sun, 20 Dec 2020 17:08:20 +0000

In reply to Amy B.

Hi Amy – Thank you so much for the fabulous feedback. I am glad that you enjoyed it. Also made notes on what was missing and have corrected it. Have a wonderful holiday. 🙂
Sonal

By: Amy B

Amy B — Sun, 20 Dec 2020 15:20:40 +0000

This cake was beautifully delicious!! Even my picky hubby enjoyed it.!!
A couple things I would like to point out, there is no salt amount in your ingredients list, but is referred to in the instruction portion. I have done lots of baking over the years, so added as I thought appropriate, but someone new to baking may not know how much to add. Also, there is no reference as to when you are supposed to remove the foil. I removed mine just after removing from the instant pot to cool because I feared condensation build-up. But the top was still a little moist, so maybe it needed to stay in place to further the baking process.