I’ve made this recipe twice now in the Instapot. Works perfectly and is truly delicious

Hi Surbhi – thank you .
Yes you can half the recipe. The timing will stay the same.

Hi 🙂 Thanks for keeping it simple for newbies. Planning to try this out
Could I just half the recipe- half down all the ingredients?
Will cooking time differ for that ?
TIA..

Awww Nancy you made me so happy today..I am almost teary eyed

I’ve tried many chana masala recipes and this is bar none the best one! I can finally stop looking and just go back to this recipe as my go to chana masala dish. Thank you for sharing!

Dear Priyanka,
Thank you so much for your valuable feedback.

I’ve been having trouble pinning your recipes. The way I usually do it, is to hover over a picture and then use the Pinterest icon. It tells me the description you’re using exceeds the maximum allowed. I was able to finally pin it using the Pinterest icon under “Share this:”

Thank you Claudia :).
Anar Dana is dry pomegranate seeds, used as souring agent in Chana masala. You can skip it and use dry mango powder or just squeeze the juice of a lemon towards the end.