Comments on: Kadhai Masala

By: Anonymous

Anonymous — Tue, 13 Dec 2016 05:06:23 +0000

Similar to what I make except I use hot chillies too with kashmiri and pinch of hing…but this looks awesome!thank you

By: simplyvegetarian777

simplyvegetarian777 — Sun, 16 Nov 2014 21:06:45 +0000

In reply to apsara. I am so happy that you liked it Apsara :).

By: apsara

apsara — Sat, 15 Nov 2014 21:57:28 +0000

I made this and it is awesome with my curries, Sonal. I will post about it soon, with a link back to your recipe (of course).

By: simplyvegetarian777

simplyvegetarian777 — Fri, 08 Aug 2014 17:34:30 +0000

In reply to Petit World Citizen. Let me know how it works out for you. I add it to My Indian flat breads too :).

By: Petit World Citizen

Petit World Citizen — Fri, 08 Aug 2014 03:18:22 +0000

Sonal, you’re right. It’s a keeper. Can’t wait to mix this together and add it to my masala dabba! 🙂

By: Gerard Villanueva

Gerard Villanueva — Sun, 03 Aug 2014 11:58:32 +0000

Sonal, this spice mix recipe looks great. I also enjoy taking out my wok from time to time. Except for the cardamom, all the ingredients are very common in Mexican cooking. Perhaps there is a comparable dry Mexican chile I can use. I always learn something new from your posts!

By: simplyvegetarian777

simplyvegetarian777 — Sat, 02 Aug 2014 23:40:21 +0000

In reply to tinywhitecottage. You know that fancy paprika can be used in place of degi not kashmiri mirch. And green cardamoms can replace black cardamom in case you don't find any :).

By: simplyvegetarian777

simplyvegetarian777 — Sat, 02 Aug 2014 23:38:50 +0000

In reply to spiceinthecity. You will never buy masalas from outside ever once you start ;).

By: simplyvegetarian777

simplyvegetarian777 — Sat, 02 Aug 2014 23:38:22 +0000

In reply to Dimple@shivaaydelights. Likewise D Likewise :).

By: simplyvegetarian777

simplyvegetarian777 — Sat, 02 Aug 2014 23:36:37 +0000

In reply to Lori. Muaah Lori :).