Comments on: Karela Kachri (Bitter-Gourd Roundels ) – Diabetes Friendly Thursdays

By: spiceinthecity

spiceinthecity — Sat, 28 Mar 2015 17:32:26 +0000

Love this initiative Sonal & though I’m not a fan of karela, if you’ve made it, it must be good 🙂

By: MyKabulKitchen

MyKabulKitchen — Fri, 27 Mar 2015 20:51:53 +0000

This looks interesting! Nice challenge…it is so hard to cut-back on sugar!

By: andy

andy — Fri, 27 Mar 2015 01:33:22 +0000

Coming from a family of diabetic history, married into a family of diabetics, bitter gourd is a staple at my home, 24 X 7. I have never tried the grilling method. This looks something new and interesting.

By: andy

andy — Fri, 27 Mar 2015 01:33:22 +0000

By: apuginthekitchen

apuginthekitchen — Fri, 27 Mar 2015 00:38:35 +0000

Really interesting. I didn’t know that about Bitter gourd, I will try to find them, My Nando has diabetes, I give him cinnamon and other supplements and a special diet along with insulin but am always looking for other things I can do to help him.

By: apsara

apsara — Thu, 26 Mar 2015 15:27:14 +0000

Love the grilling method. Even I found that it’s the best way to make kids eat karela, as chips. Will try this method too. 🙂

By: Nancy

Nancy — Thu, 26 Mar 2015 13:40:28 +0000

I’m loving this new series, Sonal… great information and so far, delicious and healthy recipes too! <3

By: chefceaser

chefceaser — Thu, 26 Mar 2015 09:16:51 +0000

Reblogged this on Chef Ceaser.

By: coconutcraze

coconutcraze — Thu, 26 Mar 2015 02:47:05 +0000

Karela is my husbands favourite vegetable. I cook it differently. Would like to try this!