Comments on: Kosumbari, a raw mung salad – Diabetes Friendly Thursdays

By: Sarika Gunjal

Sarika Gunjal — Wed, 23 Mar 2016 02:20:38 +0000

Lovely recipe. Never heard or had it before. Will definitely try it..

By: Suchi

Suchi — Sun, 20 Mar 2016 17:21:56 +0000

In reply to simplyvegetarian777. It is totally fine. I loved the way you modified your recipe. Most non-Indian people do not understand the concept of "tadka" and that is why I skipped it in my recipe too. I also wanted to keep my recipe totally "oil-free".

By: simplyvegetarian777

simplyvegetarian777 — Sat, 19 Mar 2016 18:03:34 +0000

In reply to Loretta. You totally made my day Loretta

By: Loretta

Loretta — Sat, 19 Mar 2016 17:13:04 +0000

Your pictures in this post take 1st prize Sonal. Wow, you’ve almost made it look 3-D, so much that I want to grab the contents from the screen. Seriously, love, love, love the pictures in this post. I’ve never heard of this salad, but a great idea to incorporate lentils in a salad, and with that yummy dressing, I’ll definitely give it a go.

By: simplyvegetarian777

simplyvegetarian777 — Thu, 17 Mar 2016 21:55:13 +0000

In reply to parvathy84. Thank you darling

By: parvathy84

parvathy84 — Thu, 17 Mar 2016 20:23:53 +0000

I love it sona, I have never had yellow moong raw this is the first time I am hearing . I will be trying this salad for sure , book marked it

By: simplyvegetarian777

simplyvegetarian777 — Thu, 17 Mar 2016 16:51:15 +0000

In reply to Ruchi. Thanks Darling

By: simplyvegetarian777

simplyvegetarian777 — Thu, 17 Mar 2016 16:50:39 +0000

In reply to Sandhya. Thanks Sandy

By: simplyvegetarian777

simplyvegetarian777 — Thu, 17 Mar 2016 16:50:28 +0000

In reply to sathya @mykitchenodyssey. Thanks Sathya

By: simplyvegetarian777

simplyvegetarian777 — Thu, 17 Mar 2016 16:50:14 +0000

In reply to Julie is Hostess At Heart. I am sure you would love it Julie