Comments on: Lentils(Sabut Masoor) and Rice Kebabs and Cilantro Mint Chutney ( Meatless Monday )

By: simplyvegetarian777

simplyvegetarian777 — Tue, 14 Oct 2014 04:44:52 +0000

In reply to apuginthekitchen. :). This shall pass too! Stay strong!

By: apuginthekitchen

apuginthekitchen — Mon, 13 Oct 2014 23:53:37 +0000

In reply to simplyvegetarian777. Doing ok, still so much pain because every day there are reminders and it hurts. I have to try focus on the happy memories. Thank you so much for asking.

By: simplyvegetarian777

simplyvegetarian777 — Mon, 13 Oct 2014 23:46:37 +0000

In reply to apuginthekitchen. Me too Suzanne :). How are you doing now?

By: simplyvegetarian777

simplyvegetarian777 — Mon, 13 Oct 2014 23:45:42 +0000

In reply to MyKabulKitchen. I had made Lebanese koftas from red lentils some time ago and they were delish :).

By: simplyvegetarian777

simplyvegetarian777 — Mon, 13 Oct 2014 23:45:07 +0000

In reply to Nancy. Thanks Nancy! I love lentils :).

By: apuginthekitchen

apuginthekitchen — Mon, 13 Oct 2014 23:19:30 +0000

They look delicious Sonal, would love in warm pita with lots of lettuce and that mustard dressing.

By: MyKabulKitchen

MyKabulKitchen — Mon, 13 Oct 2014 19:54:41 +0000

I love lentils, and have huge containers of various lentils at home (that’s what happens when you send your husband to the grocery store) but have never though to make kabobs out of lentils…looks delicious thanks for sharing 🙂

By: Jueseppi B.

Jueseppi B. — Mon, 13 Oct 2014 16:12:32 +0000

Reblogged this on MrMilitantNegro.

By: Nancy

Nancy — Mon, 13 Oct 2014 14:57:48 +0000

Looks deeeee-lish, I’m loving lentils these days. 😀