Comments on: Maandhia

By: simplyvegetarian777

simplyvegetarian777 — Sat, 05 Apr 2025 23:00:03 +0000

In reply to Amit. :)

By: Amit

Amit — Fri, 14 Mar 2025 02:15:53 +0000

I want this!

By: Madhuri jain

Madhuri jain — Tue, 28 Mar 2023 06:57:15 +0000

Yummy mandhiya…i too love the long lost recipes that were a favourite as a child.Anither accompaniment to dal and chawal in our Jain families is Muhani.
Its made by grinding dry anardana (pomegranate seeds)with some water. And tempering the it with ghee ka tadka….heeng ,jeera and chilli powder।

By: simplyvegetarian777

simplyvegetarian777 — Thu, 15 Apr 2021 13:39:15 +0000

In reply to Anonymous. Thank you so much

By: Anonymous

Anonymous — Thu, 15 Apr 2021 10:39:17 +0000

In reply to simplyvegetarian777. We do have Maadia ( from maad) in our family,the only difference being that Urad Badi, and dry mango seeds ( Khattai) instead of raw mangois also added to it. Hats off to you for taking us down the memory lane.

By: simplyvegetarian777

simplyvegetarian777 — Thu, 04 Aug 2016 01:34:26 +0000

In reply to Zeba@Food For The Soul. Thanks Zeba.. I have never met anybody who does not like Arhar ki dal and chawal :D.. have a safe and good trip my dear <3

By: simplyvegetarian777

simplyvegetarian777 — Thu, 04 Aug 2016 01:33:17 +0000

In reply to Aruna. Thanks Aruna :). How do you make Ganji?

By: Aruna

Aruna — Mon, 01 Aug 2016 00:03:40 +0000

Looks absolutely delicious, Sonal. Yes, in the south we use rice water as Ganji to drink in the mornings. 🙂

By: Zeba@Food For The Soul

Zeba@Food For The Soul — Sun, 31 Jul 2016 22:13:52 +0000

Oh wow…this looks amazing. I am a big fan of arhar ki dal but never tried Maandhia,sounds absolutely delicious. Hope your trip home was great. I am heading out for mine in a few days 🙂