Comments on: Mung Cheela with Tandoori Mix Veg Filling – Diabetes Friendly Thursdays

By: simplyvegetarian777

simplyvegetarian777 — Mon, 16 May 2016 16:27:52 +0000

In reply to Suchitra. Thanks :)

By: simplyvegetarian777

simplyvegetarian777 — Mon, 16 May 2016 16:27:45 +0000

In reply to Sarika Gunjal. Thanks :)

By: simplyvegetarian777

simplyvegetarian777 — Mon, 16 May 2016 16:27:05 +0000

In reply to Sadia Mohamed. Thanks Sadia.. The only way to flip dosa is when the bottom Gets firmed up. My batter was veryyyyy loose too :).. Once you get the hang of it, it will be fine

By: Sadia Mohamed

Sadia Mohamed — Mon, 16 May 2016 14:15:22 +0000

In reply to simplyvegetarian777. I made it today. It was good. My son liked it. Had a little difficulty while flipping the dosas. Maybe my batter was a little loose. But it was yummy. Thanks.

By: Sarika Gunjal

Sarika Gunjal — Mon, 16 May 2016 02:17:22 +0000

Sonal these cheelas look fabulous. Love the flavors incorporated. yummy…definitely a weight watcher recipe specially when you are cutting carbs.

By: Suchitra

Suchitra — Sun, 15 May 2016 23:05:49 +0000

I love it! My Bihari friend introduced me to Besan chilas. Love the way you have added the tandoori flavor to the veggies!

By: simplyvegetarian777

simplyvegetarian777 — Sun, 15 May 2016 04:08:59 +0000

In reply to shailja.

By: simplyvegetarian777

simplyvegetarian777 — Sun, 15 May 2016 04:07:55 +0000

In reply to apsara. Thanks Apsara

By: apsara

apsara — Sun, 15 May 2016 03:48:26 +0000

This is an excellent combination of my favorite vegetables flavored with Tandoori masala and lentils in the wrap. A hearty breakfast idea that I will try soon!

By: shailja

shailja — Sun, 15 May 2016 02:39:01 +0000

What a fabulous share .. Simply love the idea of tandoori filling .. Will surely be trying these out …