Comments on: Mung Dal Savory Crepes / Mung Chillas : oil free

By: simplyvegetarian777

simplyvegetarian777 — Tue, 27 May 2014 13:57:13 +0000

In reply to Eat,live,burp. I am still trying to figure it out. The YouTube is not letting me mix all the videos to make one compilation. So didn't use that one. I think I still have to use a video app before I can use YouTube. Just subscribe it through te google plus by creating an account.

By: Eat,live,burp

Eat,live,burp — Tue, 27 May 2014 04:08:07 +0000

In reply to simplyvegetarian777. Wow! You are way ahead of the curve:) start posting on the channel and let us know how to subscribe.

By: simplyvegetarian777

simplyvegetarian777 — Mon, 26 May 2014 22:24:45 +0000

In reply to Eat,live,burp. I have a YouTube channel Pavithra. Need to figure out on how to use it :). You are the second person, who had the difficulty watching it :(.

By: Eat,live,burp

Eat,live,burp — Mon, 26 May 2014 21:10:33 +0000

Congrats on your first video.. For some reason the audio didn’t work for me. Next up is a YouTube channel?:)

By: Patty Nguyen

Patty Nguyen — Mon, 26 May 2014 06:39:10 +0000

We make desserts with mung dal in my culture. So gooood.

By: simplyvegetarian777

simplyvegetarian777 — Sun, 25 May 2014 02:51:01 +0000

In reply to simplyvegetarian777. Oh ok, will hunt it down!

By: Aruna Panangipally

Aruna Panangipally — Sun, 25 May 2014 02:49:37 +0000

In reply to simplyvegetarian777. Yes, I do. Sonal. While it is made popularly with green whole mung and a bit of rice, many people like my aunt make it with husked moong. :-)

By: simplyvegetarian777

simplyvegetarian777 — Sun, 25 May 2014 02:49:17 +0000

In reply to MCW on Recipes From Eden. Thanks MCW :). Cheers!

By: simplyvegetarian777

simplyvegetarian777 — Sun, 25 May 2014 02:48:38 +0000

In reply to thebrookcook. It's super easy Josette :).

By: simplyvegetarian777

simplyvegetarian777 — Sun, 25 May 2014 02:48:09 +0000

In reply to Priya Kedlaya. Same pinch Priya. Look forward to your video.