Comments on: Mushroom Achari, Mushrooms in Indian Pickling Spices

By: simplyvegetarian777

simplyvegetarian777 — Wed, 24 Dec 2014 00:37:44 +0000

In reply to eatdirtcake. Absolutely

By: eatdirtcake

eatdirtcake — Tue, 23 Dec 2014 00:18:32 +0000

This looks really simple and delicious. I can’t wait to try it out as an appetizer with flatb read. I think it would even work as a really great snack to pair with beer.

By: Elaine @ foodbod

Elaine @ foodbod — Thu, 18 Dec 2014 06:36:05 +0000

I love the mix of ingredients 🙂

By: simplyvegetarian777

simplyvegetarian777 — Wed, 17 Dec 2014 03:40:44 +0000

In reply to Namrata. Thanks Namrata :)

By: Namrata

Namrata — Wed, 17 Dec 2014 03:17:23 +0000

yumm! Looks fabulous Sonal.

By: chefceaser

chefceaser — Tue, 16 Dec 2014 12:09:52 +0000

Reblogged this on Chef Ceaser.

By: simplyvegetarian777

simplyvegetarian777 — Tue, 16 Dec 2014 11:53:28 +0000

In reply to Julie is HostessAtHeart. Thanks Julie :)

By: Every Day Adventures in Asia

Every Day Adventures in Asia — Tue, 16 Dec 2014 03:12:45 +0000

Yum! Couldn’t agree more about the mushrooms and how a good pan and only a bit of oil does the trick! 🙂

By: Julie is HostessAtHeart

Julie is HostessAtHeart — Tue, 16 Dec 2014 02:39:47 +0000

Beautiful recipe! I love mushrooms too. Like you said, they are good for you, but the bonus is that they are delicious!