Comments on: Palak Paneer, Restaurant Style and Lachcha Parantha, a flaky unleavened flat bread! Wishing everybody a very happy and peaceful 2015!

By: simplyvegetarian777

simplyvegetarian777 — Thu, 31 Aug 2017 18:32:13 +0000

In reply to Sangeeta sethi. Thank you

By: Sangeeta sethi

Sangeeta sethi — Thu, 31 Aug 2017 06:46:58 +0000

Superexotic …creamy .. n healthy too..

By: simplyvegetarian777

simplyvegetarian777 — Sat, 19 Nov 2016 22:05:14 +0000

In reply to Suneetha gr. Thanks Suneetha

By: Suneetha gr

Suneetha gr — Thu, 17 Nov 2016 03:50:15 +0000

Hi palak panner is very familiar, lachcha parota is a bit different from the way I do, I will try this sometime, thanks for sharing, all the best

By: Masterchefmom

Masterchefmom — Fri, 08 Jan 2016 08:27:02 +0000

Palak Paneer is an all time favourite at my place. Even my ‘spinach hating’ daughter loves this one. Looks so delicious Sonal.

By: Bhindi do Pyaaza | simplyvegetarian777

Bhindi do Pyaaza | simplyvegetarian777 — Fri, 18 Sep 2015 21:35:03 +0000

[…] it with some hot Rotis or Naan or Tandoori roti or Lachcha Parantha, Masala Chhachh and salad. Enjoy the bliss of Sweetness of onions, earthern flavor […]

By: simplyvegetarian777

simplyvegetarian777 — Mon, 12 Jan 2015 23:21:57 +0000

In reply to apuginthekitchen. :). Suzanne yes and the layering with oil and then flouring it heavily with dry flour makes yhe layers separate.

By: apuginthekitchen

apuginthekitchen — Mon, 12 Jan 2015 23:20:29 +0000

i missed this somehow but have been looking for a good recipe for this dish and I am fascinated with the technique when making the bread. Have saved both recipes. Is the twisting, rolling so its flaky?

By: simplyvegetarian777

simplyvegetarian777 — Wed, 07 Jan 2015 22:44:54 +0000

In reply to andy. <3

By: andy

andy — Tue, 06 Jan 2015 06:52:24 +0000

fabulous !! tempting !! and so awesomely clicked !! <3