Comments on: Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free

By: simplyvegetarian777

simplyvegetarian777 — Sat, 16 Apr 2016 02:11:42 +0000

In reply to apuginthekitchen. It tasted pretty good Suzanne :) Thank you

By: apuginthekitchen

apuginthekitchen — Sat, 16 Apr 2016 01:24:24 +0000

That bread is so gorgeous it looks like a mosaic. I am blown away, it also sounds like it’s absolutely delicious as well.

By: simplyvegetarian777

simplyvegetarian777 — Sat, 16 Apr 2016 01:23:50 +0000

In reply to Liz. Would you like to do a guest post for me? No pressure :)

By: simplyvegetarian777

simplyvegetarian777 — Sat, 16 Apr 2016 01:23:37 +0000

In reply to Liz. I am so glad that you liked it Liz

By: Liz

Liz — Sat, 16 Apr 2016 01:21:01 +0000

I’ve never tasted this one, but it does look very healthy! Thanks for sharing!

By: simplyvegetarian777

simplyvegetarian777 — Thu, 14 Apr 2016 14:39:21 +0000

In reply to CrumblesAndKale. Thank you :). Water chestnut flour is used often in Asian countries along with buckwheat and amaranth flours for gluten free recipes :)

By: CrumblesAndKale

CrumblesAndKale — Thu, 14 Apr 2016 10:08:00 +0000

This sounds amazing, so hearty and filling. Love the fact its gluten-free as well, but the water chestnut flour was new to me, so interesting!

By: Elaine @ foodbod

Elaine @ foodbod — Wed, 13 Apr 2016 18:11:20 +0000

In reply to simplyvegetarian777. I'm sure I would!

By: simplyvegetarian777

simplyvegetarian777 — Wed, 13 Apr 2016 15:17:28 +0000

In reply to Elaine @ foodbod. I am sure you would love the textures here :)

By: simplyvegetarian777

simplyvegetarian777 — Wed, 13 Apr 2016 15:17:14 +0000

In reply to sarithakumbakkara. Thank you