Comments on: Pasta Masala (Oil free), when Pasta swears in Indian Tadka!

By: Ami@NaiveCookCooks

Ami@NaiveCookCooks — Tue, 18 Oct 2016 03:56:53 +0000

Sonal this pasta looks so good!!! Now I am craving spicy Indian flavored pasta!!

By: simplyvegetarian777

simplyvegetarian777 — Mon, 29 Aug 2016 18:16:18 +0000

In reply to Alboni. Thanks

By: Alboni

Alboni — Mon, 29 Aug 2016 03:05:23 +0000

Looks delicious , lovely photography

By: Swati

Swati — Thu, 18 Feb 2016 04:24:13 +0000

I am loving this kind of pasta!Will try soon,,loved the write up

By: simplyvegetarian777

simplyvegetarian777 — Tue, 09 Sep 2014 23:39:49 +0000

In reply to Aditi. Aditi, good to see you guys back in action :). I didn't miss the butter or oil in this.

By: simplyvegetarian777

simplyvegetarian777 — Tue, 09 Sep 2014 23:39:49 +0000

In reply to Aditi. Aditi, good to see you guys back in action :). I didn't miss the butter or oil in this.

By: Aditi

Aditi — Tue, 09 Sep 2014 21:35:24 +0000

Hahah! This totally what I do to my pasta. Love it. I have been making tadke waala pasta since college when I was staying in a hostel and we used to make this in a rice cooker since we didn’t have too many things at hand! Although mine always has oil/ butter! Interesting how you sautéed this in pasta broth.

By: Aditi

Aditi — Tue, 09 Sep 2014 21:35:24 +0000

By: eclecticoddsnsods

eclecticoddsnsods — Mon, 08 Sep 2014 16:18:10 +0000

In reply to simplyvegetarian777. i think you should courier

By: eclecticoddsnsods

eclecticoddsnsods — Mon, 08 Sep 2014 16:18:10 +0000

In reply to simplyvegetarian777. i think you should courier