Comments on: Potato Semolina Cutlets

By: simplyvegetarian777

simplyvegetarian777 — Thu, 27 Jul 2017 20:42:53 +0000

In reply to Anonymous. Yes I still have all my readers from WordPress :)

By: Anonymous

Anonymous — Wed, 26 Jul 2017 21:53:36 +0000

Hi Sonal! I noticed your thread in a forum talking about WordPress reader and siteground hosting? I couldn’t find a post about it in your blog so was just wondering if you found your resolution? I’m looking to transfer my blog but would like to know if you can still access the WordPress reader to interact with other bloggers? Thanks

By: theyellowdaal

theyellowdaal — Sun, 23 Jul 2017 09:52:07 +0000

I recently made something similar. These look really good. Perfect for monsoon.

By: Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free) | simplyvegetarian777

Wed, 13 Apr 2016 19:44:13 +0000

[…] Deep fried snacks on my blog – Sooji Aloo ki Tikki, Aloo Poha Tater Tots, Achari […]

By: bhumi

bhumi — Thu, 03 Mar 2016 13:33:32 +0000

I simply loved these cutlets…good job..

By: Lynz Real Cooking

Lynz Real Cooking — Wed, 02 Mar 2016 04:29:56 +0000

wow these sound so good and interesting!

By: simplyvegetarian777

simplyvegetarian777 — Mon, 29 Feb 2016 23:04:42 +0000

In reply to Loretta. Muaah Loretta

By: simplyvegetarian777

simplyvegetarian777 — Mon, 29 Feb 2016 23:03:49 +0000

In reply to Patty Nguyen. Doing good :).

By: Patty Nguyen

Patty Nguyen — Mon, 29 Feb 2016 22:37:01 +0000

In reply to simplyvegetarian777. Hanging in there. How are you?

By: Loretta

Loretta — Mon, 29 Feb 2016 20:47:39 +0000

Gorgeous looking cutlets Sonal… Love the addition of the amchur powder in them. What a nifty idea covering them in semolina before you pan fry them. Will definitely have to give it a go, it looks pretty attractive with the semolina too, I’m sure it gave it a nice crunch as well. Well done you!