Comments on: Punjabi Bharwaan Baingan (Stuffed Eggplants) https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/ Easy & Delicious Vegetarian Recipes Wed, 04 Mar 2020 18:52:35 +0000 hourly 1 By: simplyvegetarian777 https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-25564 Wed, 04 Mar 2020 18:52:35 +0000 http://simplyvegetarian777.com/?p=8222#comment-25564 In reply to Vince D..

By the way, I meant to spell it Wallah…an Urdu word…which is used in similar reference. Thanks

]]> By: Vince D. https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-25563 Wed, 04 Mar 2020 18:46:14 +0000 http://simplyvegetarian777.com/?p=8222#comment-25563 By the way it is not “wallah” (unless it was deliberately spelled that way as a joke). It is a French word and it is spelled VOILA!

]]> By: simplyvegetarian777 https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-23061 Tue, 20 Aug 2019 12:48:06 +0000 http://simplyvegetarian777.com/?p=8222#comment-23061 In reply to Anonymous.

Thank you so much. I haven’t made Punjabi Bhagwan baingan in air fryer yet. But it can be easily made following the similar process.

]]> By: Anonymous https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-22987 Mon, 22 Jul 2019 17:44:03 +0000 http://simplyvegetarian777.com/?p=8222#comment-22987 Thank you wonderful recipe…have you tried making this in air fryer too? I saw your other baigan bharwaa recipe in air fryer, was wondering if the punjabi bharwaan baingan can also be made in air fryer..

]]> By: Punjabi Bharwaan Baingan (Stuffed Eggplants) – Social Stigmas https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-16997 Mon, 08 Feb 2016 10:37:56 +0000 http://simplyvegetarian777.com/?p=8222#comment-16997 […] Source: Punjabi Bharwaan Baingan (Stuffed Eggplants) […]

]]> By: simplyvegetarian777 https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-16929 Thu, 04 Feb 2016 12:35:14 +0000 http://simplyvegetarian777.com/?p=8222#comment-16929 In reply to Vick Ryder.

Thanks !
Making cuts –
take an eggplant. Hold it from the stem side while the other side faces you.
With knife, make 2 cuts/slits diagonally till you reach the bottom. Don’t cut through the bottom. Leave atleast 1/4 to 1/2 inch intact at the bottom. We want cuts still the whole baby eggplant together.

]]> By: Vick Ryder https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-16928 Thu, 04 Feb 2016 07:39:38 +0000 http://simplyvegetarian777.com/?p=8222#comment-16928 These look lovely. I don’t fully understand where to make the cuts, though and it doesn’t really show it clearly on the pics. Can you help? Many thanks

]]> By: Ruchi https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-16925 Thu, 04 Feb 2016 03:20:11 +0000 http://simplyvegetarian777.com/?p=8222#comment-16925 Looks yum and delicious!!

]]> By: Gloria https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-16922 Wed, 03 Feb 2016 18:48:38 +0000 http://simplyvegetarian777.com/?p=8222#comment-16922 In reply to simplyvegetarian777.

Yes they are! 🙂

]]> By: simplyvegetarian777 https://simplyvegetarian777.com/punjabi-bharwaan-baingan-stuffed-eggplants/comment-page-1/#comment-16921 Wed, 03 Feb 2016 17:58:37 +0000 http://simplyvegetarian777.com/?p=8222#comment-16921 In reply to Elaine @ foodbod.

]]>