Comments on: Ripe Mango Panna {No Cooking Cold Mango Curry}

By: simplyvegetarian777

simplyvegetarian777 — Fri, 14 Apr 2017 22:03:02 +0000

Namaskaram,
Thanks for reading my post 🙂
Seems like you are a mango fan too 😀
SOnal

By: anyone4curryandotherthings

anyone4curryandotherthings — Fri, 14 Apr 2017 14:30:08 +0000

Namaskaram Sonal, you are so right – the Mangoes have arrived by the truck loads in the Supermarkets and especially along the High- and Byways 🙂 :). This curry is a complete new one for me – so I have to give it a try. Will let you know later, ok. Thanks for posting this. And, btw. Happy Easter! (and since it is Vishu today – just in case: Happy Vishu!) – Carina

By: simplyvegetarian777

simplyvegetarian777 — Wed, 12 Apr 2017 19:35:05 +0000

In reply to apuginthekitchen.

Suzanne,
Yes you guessed it right! It’s like chilled fruit soup like gazpacho..it is really very neat and I am assuming that you will like the flavors of cumin mint and chili in it!!
The canned mango pulp will work as fantastic… you may actually use any over ripe Mango for this!!

By: apuginthekitchen

apuginthekitchen — Wed, 12 Apr 2017 18:28:46 +0000

Is this like a chilled fruit soup? I did see it in IG and thought ooohhh ahhhh along with the others but had no idea what it was. I love mangoes and had no idea there were so many varieties. I know India is famous for its delicious mangoes and have only had them in a can from India. That would work for this as well in a pinch when they are not in season