Comments on: Savory Vermicelli / Namkeen Jawe

By: Shruti

Shruti — Tue, 11 Aug 2015 02:32:44 +0000

And that’s my catch of the day 😉 Stepping into my kitchen to make this for lunch… Thank you sweetie!!!

By: Nancy

Nancy — Sun, 18 May 2014 20:38:26 +0000

The flavors sound wonderful, Sonal. I think I would have no problem eating a whole bowl of this!

By: simplyvegetarian777

simplyvegetarian777 — Sun, 18 May 2014 15:52:31 +0000

In reply to tinywhitecottage. :). I am honored!

By: tinywhitecottage

tinywhitecottage — Sun, 18 May 2014 15:31:29 +0000

I can’t seem to leave you blog this morning! 🙂 Must be having huge cravings for your foods…I will have to bookmark this one too.

By: simplyvegetarian777

simplyvegetarian777 — Sun, 18 May 2014 00:39:22 +0000

In reply to Jueseppi B.. Thanks :).

By: simplyvegetarian777

simplyvegetarian777 — Sun, 18 May 2014 00:39:06 +0000

In reply to Liz. You too have a great weekend Liz!

By: simplyvegetarian777

simplyvegetarian777 — Sun, 18 May 2014 00:38:45 +0000

In reply to Gerard Villanueva.

Gerard, hugs :).
We are on the same culinary wavelength today. I would love to see your vermicelli dish. I hope you post it on the blog. The mustard seeds and turmeric are such quintessential spices in Indian cooking that I don’t realize that these may sound exotic :).
Cheers!

By: simplyvegetarian777

simplyvegetarian777 — Sun, 18 May 2014 00:36:50 +0000

In reply to Aditi. Me too Aditi :).

By: simplyvegetarian777

simplyvegetarian777 — Sun, 18 May 2014 00:36:32 +0000

In reply to anju. :)

By: simplyvegetarian777

simplyvegetarian777 — Sat, 17 May 2014 19:53:23 +0000

In reply to birgerbird. And sometimes we get better recipes through that ;).