Comments on: Shahi Rabdi : Thickened and Sweetened Milk Dessert with Nuts, Cardamom and Saffron! Happy Teej and Happy Eid!

By: Sewayi ki Kheer , An Indian Pudding

Sewayi ki Kheer , An Indian Pudding — Wed, 06 Jul 2016 11:21:53 +0000

[…] other Indian Desserts from my blog are – Shahi Rabdi , Gajar ka Halwa , Mini Gulabjamuns , Rabdi – Malpua and […]

simplyvegetarian777 — Thu, 31 Jul 2014 22:04:03 +0000

In reply to Shikha. Thanks Shikha :).

Shikha — Thu, 31 Jul 2014 18:54:20 +0000

Sonal, Just went thru the recipe, This is super easy and super yummy Rabri..:)

cafegarima — Thu, 31 Jul 2014 16:06:23 +0000

In reply to simplyvegetarian777. Daadis have a way doing that and are often successful ;)

simplyvegetarian777 — Thu, 31 Jul 2014 16:05:25 +0000

In reply to cafegarima. :). My dadi loved her rich ghee wala tarr food and she had all the excuses when she wanted her way ;).

cafegarima — Thu, 31 Jul 2014 14:04:57 +0000

Ekdum Shahi hai! Loving the pictures too. And the story about Ammaji- too cute <3

simplyvegetarian777 — Wed, 30 Jul 2014 22:09:39 +0000

In reply to Johnnysenough Hepburn. Me too :).

Johnnysenough Hepburn — Wed, 30 Jul 2014 21:32:05 +0000

Just loving the idea of the cardamom with a fat pinch of saffron!

The Taste of the World — Wed, 30 Jul 2014 19:28:57 +0000

beautiful and yummy rabri recipe. Mouthwatering and love the presentation.. Sonal, I use condense milk to make a quick version of kulfi..

simplyvegetarian777 — Wed, 30 Jul 2014 16:20:37 +0000

In reply to Anjana @ At The Corner Of Happy & Harried. Anjana, cheaters' recipe.