Comments on: Soft Mocha Pecan / Walnut Brownie

By: simplyvegetarian777

simplyvegetarian777 — Fri, 02 Jun 2017 11:48:27 +0000

In reply to Harsha. Harsha - I have mentioned the quantity required for the whole recipe. That means 1/2 cup yogurt for the whole recipe. 1 egg = 1/4 cup yogurt or 1 tbsp flax meal dissolved in 3 tbsp warm water.

By: Harsha

Harsha — Fri, 02 Jun 2017 08:40:07 +0000

Hi Sonal.. just one query in mind… The egg substitute options are per egg right??? Meaning if the recipe calls for 2 eggs it should instead have 1 cup yoghurt, if I get this correct.. thanx for this sinful treat…

By: simplyvegetarian777

simplyvegetarian777 — Sat, 13 Sep 2014 21:40:20 +0000

In reply to thehungryartist. Thanks so much :).

By: thehungryartist

thehungryartist — Fri, 12 Sep 2014 15:07:41 +0000

Looks so good — I can smell it! 🙂 Love Cooking Light too.

By: confusedbawarchis

confusedbawarchis — Tue, 19 Aug 2014 18:51:21 +0000

Brownies- yes please! 😀

By: simplyvegetarian777

simplyvegetarian777 — Mon, 18 Aug 2014 02:44:01 +0000

In reply to Patty Nguyen. That book has some awesome recipes Patty :).

By: Patty Nguyen

Patty Nguyen — Sun, 17 Aug 2014 23:42:59 +0000

Soft brownies, fudgy brownies, I’ll take them all! I love Cooking Light recipes. I used to subscribe to the Magazine. 🙂

By: Jhuls

Jhuls — Sun, 17 Aug 2014 17:30:50 +0000

I do… I do accept brownies to be my lifetime partner in life!! 😀 Huh? How did someone notice me taking your brownies. I should have brought a bag and put foods little by little inside. 😛 I don’t get near the pool, Sonal. I am busy serving (and eating). 😀 Thanks for bringing this and we look forward to seeing more recipes from this cook book. 🙂

By: Chitra Jagadish

Chitra Jagadish — Sun, 17 Aug 2014 09:13:00 +0000

Wow brownies looks so moist and with pecans just looks heavenly Sonal….

By: simplyvegetarian777

simplyvegetarian777 — Sat, 16 Aug 2014 23:02:40 +0000

In reply to Ngan R.. Thanks girl :)