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Easy, Efficient & Delicious Vegetarian Recipes

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aloo

Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free

Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free

April 12, 2016 by simplyvegetarian777 16 Comments

Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free are such scrumptious flatbreads, filled with flavors and layers of textures with pottao, paneer, sabudna, peanuts and cilantro-mint-chili. It is a food gourmand’s dream come true. The comfort of every bite, melts your heart a little…

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Filed Under: Breakfast & Brunch, Cheese, Tofu, Paneer, Soy, Fasting Recipes, Festival, Gluten free, Indian Food, Paneer, Uncategorized Tagged With: aloo, breakfast gluten free, buckwheat flour, fasting food, gluten free savory pan cake, Indian cottage cheese, Indian-American Kitchen, kuttu ka atta, meal gluten free, meatless, navratri recipes, paneer, Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, potato, rajgira ka atta, recipe to gain weight, sabudana, sago, savory pan cakes, simplyvegetarian777 recipes, Sonal Gupta's blog 777, tapioca pearls, thalipeeth, Vegetarian, water chestnut flour

Potato Semolina Cutlets

February 27, 2016 by simplyvegetarian777 27 Comments

Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend. Some weekends are for happy and comforting indulgences and this sure is one among those!  Boiled and grated potatoes, are  enhanced with the flavors of…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Snacks, Uncategorized Tagged With: aloo, appetizer, breakfast item, brunch, cocktail food., deep fried, finger food, ginger, Indian food, Indian-American Kitchen, kitty party food, potato, Potato Semolina Cutlets, semolina, simplyvegetarian777 recipes, snack, Sonal Gupta blog 777, sooji, suji

Aloo Bread Tikki

Aloo Bread Tikki (Potato Bread Cutlets)

November 1, 2015 by simplyvegetarian777 9 Comments

Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me! The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Indian Food, Snacks, Uncategorized Tagged With: aloo, Aloo ki Tikki, amchur, American, cloves, coriander powder, cricket match snacks, cumin, cutlets, desi khana, dry mango powder, game night snacks, garam masala, ginger, Indian, Jeera, khatai, kitchen, kitty party appetizer, potato, recipe, red chili powder, simplyvegetarian777 recipes, sonal gupta blog, tikki, vegan snacks, vegetarian 777, vegetarian appetizer, vegetarian sliders

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Aloo Poha Tater Tots

Aloo Poha Tater Tots (mini cutlets)

September 29, 2015 by simplyvegetarian777 49 Comments

Aloo Poha Tater Tots Aloo Poha Tater Tots make the Ideal Ultimate Breakfast / Brunch. Scrumptious, Crisp and Delicious. It was weekend and it was brunch time. Sometimes you gotta go the real way and that is the “deep fried” way. Yes I do deep fry sometimes to keep my family calm and at par with…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Uncategorized Tagged With: aloo, amchur, cocktail snacks, cultlets, deep fried, dry mango powder, finger foods, flattened rice, gluten free, khatai, kitty party appetizer, lal mirch powder, mini cutlets, namak, poha, potato, red chili powder, salt, Sonal Gupta's blog 777, sooji, tater tots, vegan, vegetarian recipes

Baingan Aloo Methi in Coastal Korma Curry 

March 13, 2015 by 16 Comments

 Baingan = Eggplants/ Aubergines/ BrinjalAloo = PotatoMethi = Fenugreek Leaves  I am such a baingan lover and my husband runs in the other direction when he sees baingan. Well over the period of time , he has atleast stopped running and actually serves some on his plate. That is another matter, that when…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: aloo, aubergines, baingan, brinjal, coastal curry, coastal korma, Coconut, comfort food, curries from india, eggplants, fenugreek, Indian food, methi, notes on diabetes for the curry., peanuts, potatoes, sesame

Aloo Bonda or Potato Balls in Skinny Avatar

October 19, 2014 by 7 Comments

A favorite snack of so many Indians and a very popular street food in the western states of India, particularly Mumbai. A street food with the spicy potato filling, coated in thick batter of Besan / Chickpea Flour is deep fried and served sandwiched in Pav or dinner troll style super soft buns and topped…

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Filed Under: Appetizers & Snacks, Indian Food, Indian Street Food, Snacks Tagged With: aloo, aloo bonda, besan, healthier diwali preparations, healthier snacks, healthy party ideas., indian street food, potato, potato snacks, skinny appetizers, vada pao, wada pav

Kala Chana (oil free) by Shailja and Potato Spinach Patties by Ruchi Airen! (Vegan and Vegetarian)

August 26, 2014 by 11 Comments

I have been trying some fellow bloggers lovely creation at home these days. I think I will dedicate a day every week where I will pick a bookmarked post of a fellow blogger friend and cook as is without altering or adapting the recipe and post on my blog with their recipe links but my…

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Filed Under: Breakfast & Brunch, Indian Street Food, Uncategorized Tagged With: aloo, aloo palak ki tikki, brunch ideas, chaat, cilantro, ginger, healthy brunch a d tea party ideas, healthy chaat, healthy dinners, Indian food, indian street food, kale chane, mint and coriander chutney, oil free party fiod, onion, palak, pan fried paties, potato, Spinach, spinach and potato patties with minimum oil, tomato

Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder

June 13, 2014 by 27 Comments

Aren’t these pictures speaking thousand volumes? Keeping my tradition alive for Angie, The Novice Gardener’s Fiesta Friday; taking Sarani along with me for a fun ride at the blog party, co-hosted by 2 very talented and super awesome bloggers, Fae of Fae’s Twist and Tango and Suzanne of A pug in the Kitchen. Cross blogging…

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Filed Under: Curries, Dals, Indian Food, Uncategorized Tagged With: aloo, alu, bengali cuisine, bengali food, bengali masala, bengali vegetarian, bilui dal, cumin, daal, febugreek, fennel, Indian cuisine, Indian food, kalai dal, mustard, nigella, paanch photon recipe, poppy seeds, posto, potato, urad dal, vegan indian recipes, vegetarian indian recipes

Baked Potato Wedges with Italian seasonings

June 5, 2014 by 55 Comments

Recently, I came across too many potato wedges posts, on Facebook and magazines and practically everywhere :). Some were frying these , some were grilling them and some were baking them! I think it is a perfect party food to take to Fiesta Friday, co-hosted by 2 of my favorite blogger buddies, Burgerbird, Sue and…

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Filed Under: American, Appetizers & Snacks, Uncategorized Tagged With: aloo, baked chips, chips, crispy chips, fries, italian seasoned french fries, kid friendly, potatoes, wedges

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