UP style Aloo Tamatar ki Sabzi is the easiest curry that you can whip any time. And when served with Khasta Parantha or Poori, it is a combination to die for. You can find both The Gas Top and Instant Pot recipes in the recipe card. Disclaimer – Updated the post with pictures and instant…
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Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free
Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free Paneer Sabudana Thalipeeth / Cheese Sago Flat Breads, Gluten Free are such scrumptious flatbreads, filled with flavors and layers of textures with pottao, paneer, sabudna, peanuts and cilantro-mint-chili. It is a food gourmand’s dream come true. The comfort of every bite, melts your heart a little…
Potato Semolina Cutlets
Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend. Some weekends are for happy and comforting indulgences and this sure is one among those! Boiled and grated potatoes, are enhanced with the flavors of…
Aloo Bread Tikki (Potato Bread Cutlets)
Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me! The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I…
Aloo Poha Tater Tots (mini cutlets)
Aloo Poha Tater Tots Aloo Poha Tater Tots make the Ideal Ultimate Breakfast / Brunch. Scrumptious, Crisp and Delicious. It was weekend and it was brunch time. Sometimes you gotta go the real way and that is the “deep fried” way. Yes I do deep fry sometimes to keep my family calm and at par with…
Baingan Aloo Methi in Coastal Korma Curry
Baingan = Eggplants/ Aubergines/ BrinjalAloo = PotatoMethi = Fenugreek Leaves I am such a baingan lover and my husband runs in the other direction when he sees baingan. Well over the period of time , he has atleast stopped running and actually serves some on his plate. That is another matter, that when…
Aloo Bonda or Potato Balls in Skinny Avatar
A favorite snack of so many Indians and a very popular street food in the western states of India, particularly Mumbai. A street food with the spicy potato filling, coated in thick batter of Besan / Chickpea Flour is deep fried and served sandwiched in Pav or dinner troll style super soft buns and topped…
Kala Chana (oil free) by Shailja and Potato Spinach Patties by Ruchi Airen! (Vegan and Vegetarian)
I have been trying some fellow bloggers lovely creation at home these days. I think I will dedicate a day every week where I will pick a bookmarked post of a fellow blogger friend and cook as is without altering or adapting the recipe and post on my blog with their recipe links but my…
Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder
Aren’t these pictures speaking thousand volumes? Keeping my tradition alive for Angie, The Novice Gardener’s Fiesta Friday; taking Sarani along with me for a fun ride at the blog party, co-hosted by 2 very talented and super awesome bloggers, Fae of Fae’s Twist and Tango and Suzanne of A pug in the Kitchen. Cross blogging…
Baked Potato Wedges with Italian seasonings
Recently, I came across too many potato wedges posts, on Facebook and magazines and practically everywhere :). Some were frying these , some were grilling them and some were baking them! I think it is a perfect party food to take to Fiesta Friday, co-hosted by 2 of my favorite blogger buddies, Burgerbird, Sue and…