Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…
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Methi Mushroom Curry (no oil, no onion-garlic curry) – Diabetes Friendly Thursdays
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read here !! view more DFT recipes, Click here! Methi Mushroom Curry – No oil, No Onion-Garlic Curry Enjoy the winters with Team DFT with Greens Overload! Bringing some hearty dishes with seasonal greens. Since the winters have started, various kinds…
Paneer Butter Masala / Paneer Makhanwala
I had blogged the Paneer Butter Masala 2 years ago but it was too amateur-ish, post wise and photos wise, that I had to re-do and re-vamp the whole post. THereford, I have deleted the older post and created the new one. Paneer Makhanwala is a rich rich rich curry and oh-so-easy to put together. It…
Cheese & Chili Parantha
Yes! You read it right! Cheese & Chili Parantha. A perfect flat bread bringing the western and Indian flavors together. I thought of making the paneer paranthas for breakfast today since Amit was leaving late for work. Checked the refrigerator and there was no paneer. Mozarella peeked from the side and I knew exactly what…
A complete Indian Meal
Few months ago, a UK based e-magazine Fresh View Magazine had contacted me over Twitter, requesting an article and recipes on Indian Cuisine. I agreed delightfully. They said that they can’t pay me but will publicize enough. I didn’t mind at all since I take a lot of pride in introducing my cuisine with more…
Buckwheat Flat Breads / Kuttu ke Paranthe
{Check out the VIDEO CLIP towards the end of the recipe for detailed instructions on how to spread the flat-bread on hot pan.} The researches say that if you are not effected with celiac disease (which means intolerance towards gluten protein found in wheat), you should not go gluten free. Since the whole grains that…
Health Benefits of Liquorice or Mulethi or Mithi Kathi
Liquorice or more commonly known as Mulethi or Meethi Kathi in India, is known for enhancing flavors in cuisines and also for its medicinal properties. Ancient Indian, Chinese, Middle Eastern, Roman and Greek medicine practices have used it in treating various diseases and still a lot of Naturopathy believers consume it in general but in…