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Easy, Efficient & Delicious Vegetarian Recipes

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Fried Rice

February 23, 2016 by simplyvegetarian777 15 Comments

Raise your hands, if you “love” fried rice!! Raise your hands, if you do not “love” fried rice!! Seriously? How could you? Fried Rice is one of the most known dish from the Chinese Cuisine, all over the world. I have eaten this in India as well as in America. One dish, which is prepared similarly…

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Filed Under: 30 minutes and under Recipes, Indo-Chinese, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: american chinese cuisine, beans, bell peppers, carrots, celery, Chinese cuisine, desi khana, distilled vinegar, easy meal ideas, fried rice, garlic, ginger, green chillies, green hot sauce, green onion, how to make fried rice at home, indo-chinese dish, onion, peanuts, peas, red dry chilli, soy sauce, veg noodles, vegetarian fried rice, Weeknight meal

Vegetable Korma and Onion Pulav

October 23, 2014 by simplyvegetarian777 55 Comments

Vegetable Korma and Onion Pulav is a delicious and delicate combination of Ingredients, Spices and Textures. Korma is a flavorful curry base with addition of vegetables or protein of choice. Onion Pulav is a delicate rice preparation made with ghee, onions and basmati rice.   Vegetable Korma and Onion Pulav This is a guest post…

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Filed Under: Curries, Indian Food, Rice, Pulav, Biryani Tagged With: bayleaf, beans, carrots, cashews, cauliflower, cinnamon, Coconut, easy pilaf, easy recipe for making korma paste, Indian cuisine, kurmah, Mughlai cuisine, onion, onion pulav, paneer, peas, Pulav, Rice, rice to cook with a curey, simplyvegetarian777 vegan recipes, Sonal Gupta blog 777, Tofu, tomatoes, turmeric, vegan curry, vegan korma, vegetable Korma, vegetable pilaf, vegetable pulao, vegetable pulav, vegetarian curry, vegetarian curry to entertain guests, vegetarian dinner menu

Cambodian Vegetable Stir Fry with Peanut Sauce - A Budddha Curry

Cambodian Vegetable Stir Fry with Peanut Sauce – A Budddha Curry

June 2, 2014 by simplyvegetarian777 18 Comments

Cambodian Vegetable Stir Fry with Peanut Sauce – A Budddha Curry Cambodian Vegetable Stir Fry with Peanut Sauce – A Budddha Curry is a delicious way to savor the East Asian Curries. The textures and the flavors of the dish are so comforting and calming that you actually feel at peace after eating it. When…

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Filed Under: 30 minutes and under Recipes, Asian, Uncategorized Tagged With: asian curry, babycorns, beans, bokchoy, cambodian cuisine, Cambodian Vegetable Stir Fry with Peanut Sauce - A Budddha Curry, coconut milk, feasting with friends, meatkess monday, meatkess mondays, meatless monday, Meatless Mondays, onions, peanut roasted, peanut sauce for curries, red chili, simplyvegetarian777, simplyvegetarian777 recipes, Sonal Gupta's blog 777, sugar, vegan, vegetable stir fry, Vegetarian

Guest Post by Sujatha : Beans Usili

March 18, 2014 by Leave a Comment

Phew last week was so very busy that for me the March is already over :). But the fact is that March is stretching long. The spring break is around the corner and I am still discovering some new bloggers who are so sweet and so talented. I met Sujatha at a Facebook forum called…

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Filed Under: Indian Food, Salads & Sides, South Indian, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: beans, French beans, how to make usili, south indian cuisine, usili

Meatless Mondays : Black Bean Soup

February 17, 2014 by Leave a Comment

Black bean soup was introduced to me at Panera’s, almost 7-8 years ago. Vegetarian meal was not easily available back then in any cafés. I was trying to read the meals displayed on the board, marked with V in the lunch rush hour and I have to tell you that Panera’s is packed everywhere for…

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Filed Under: 30 minutes and under Recipes, Meatless Mondays, Mexican, Uncategorized Tagged With: beans, beans soups using cilantro, bell peppers, black beans, canned beans, canned black benas, cumin and oregano, cumin powder, dried beans, garlic, healthy meals, jalapeño, Meatless Mondays, mexican black bean soup, mexican soups, onions, panera style black bean soup, quick meals, sour cream, tomatoes, under 30 minute meals

Meatless Mondays : Soy Bean Nuggets and Soy Bean Dip

February 10, 2014 by simplyvegetarian777 Leave a Comment

It’s Monday again and it’s Meatless. I have this totally new and fun dish ready for you, made totally out of Dried Soy beans as base. I am loving this movement more and more. It is actually reaching out to schools and colleges and requesting them to keep the school and college and community cafetarias,…

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Filed Under: Appetizers & Snacks, Cheese, Tofu, Paneer, Soy, Meatless Mondays, Salads & Sides, Uncategorized Tagged With: beans, dried beans, dried soy bean, healthy snacks, kid friendly snacks, meatless, Meatless Mondays, meatless patties, soy, soy bean dip, soy bean nuggets, soya, vegan patties, vegetarian patties

Mung Rice Spinach Mash or Spinach Khichadi : 30 Minutes and Under Meals / Vegan and Vegetarian

February 9, 2014 by 80 Comments

I don’t remember how many times have I started my post with it’s very cold here but the fact is it is very cold here. I have actually heard people say that it is the worse winter in last 30 years. Can you believe it? Well in a weather like this, we all crave for…

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Filed Under: 30 minutes and under Recipes, Indian Food, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Rice, Pulav, Biryani, Soups and Stews, Uncategorized Tagged With: beans, children friendly, comfort food, complete one pot meals, cumin, dried bean meals, dried beans, garam masala recipe, healthy meals, how to make khichadi interesting, indian comfort food, indian one pot meals, khichadi, khichdi, khichuri, khuchdi, lentils. mung beans and rice mash, mash, mela eaten when stomach upset, one pot meals, pressure cooker meals, quick meals, rice and bean mash, smart meals, turmeric, vegetabel and rice mash, weeknight meals

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