Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…
biscuits
Khasta Achari Mathri
Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…
Garlic Cheese and Chives Biscuits
It was a soup kind of Dinner yesterday! But you need something filling on the side so that you are not hungry in another hour and munching on chips later. I had been thinking of making Cheese Biscuits for a while now. It’s the quickest bread to assemble and bake. So flipped through a lot…
Cinnamon Mango Shrikhand Pudding
Cinnamon Spiced Mango Shrikhand Pudding with Almonds and Pecans Base Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Traditionally to prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. The strained yogurt, referred to…