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biscuits

Kesar Pista Elaichi Biscuits - Eggless

Kesar Pista Elaichi Biscuits – Eggless

March 15, 2016 by simplyvegetarian777 27 Comments

Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…

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Filed Under: Cookies, Desserts, Festival, Indian Food, Uncategorized Tagged With: authentic Indian recipes, biscuits, butter, cardamom, desi khana, Eggless shortbread cookies, elaichi, festival desserts, holi recipes, indian bakery style biscuits, Indian flavor shortbread cookies, Indian-American Kitchen, joy of baking recipe, kesar, maida, meatless, pista, pistachio, preservative free cookies, refined flour, Royal cookies, saffron, simplyvegetarian777 recipes, sonal gupta blog, Vegetarian

Khasta Achari Mathri

Khasta Achari Mathri

March 2, 2016 by simplyvegetarian777 25 Comments

Mathri is a Deep Fried Biscuit. Achar means Pickle. Khasta means brittle and crispy at the same time. It is a popular snack of Northern India and is one of the favorite Chai Nashta for evening tea time in most of the households. Mathri goes so well with a cup of masala chai. These small…

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Filed Under: Appetizers & Snacks, Snacks Tagged With: Achari Mathri, ajwain, biscuits, Bite sized snack, brittle, carom seeds, crispy, deep fried snacks, desi khana, How to make mathris Khasta?, Indian food, Indian-American Kitchen, khasta achari mathri, Khasta Mathri, maida, Mini snacks, nashta, oil, pickles, poori, refined flour, semolina, simplyvegetarian777 recipes, Sonal Gupta blog 777, sooji, tea time munchies, Traveling snack, vegan, Vegetarian, What is the meaning of Khasta, what to do with leftover achar ka masala?

Garlic Cheese and Chives Biscuits

November 2, 2014 by 15 Comments

It was a soup kind of Dinner yesterday! But you need something filling on the side so that you are not hungry in another hour and munching on chips later. I had been thinking of making Cheese Biscuits for a while now. It’s the quickest bread to assemble and bake. So flipped through a lot…

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Filed Under: American, Breads Tagged With: biscuits, cheese biscuits, chives biscuits, garlic biscuits, savory boscuits, savory scones

Cinnamon Mango Shrikhand Pudding

February 6, 2014 by 50 Comments

Cinnamon Spiced Mango Shrikhand Pudding with Almonds and Pecans Base Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine and Gujarati cuisine. Traditionally to prepare shrikhand, yogurt is tied in a cotton cloth and left under pressure to drain. The strained yogurt, referred to…

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Filed Under: Desserts, Uncategorized Tagged With: biscuits, chilled desserts, cinnamon, coco powder, cookies crumble, cream cheese, curd, greek yogurt, honey, hung curd, Indian desserts, mango, mango puree, mango shrikhand, other ways to eat shrikhand, shrikhand, shrikhand pudding, shrikhand with nuts, sugar, yogurt

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