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Easy, Efficient & Delicious Vegetarian Recipes

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brinjal

Punjabi Bharwaan Baingan (Stuffed Eggplants)

February 2, 2016 by simplyvegetarian777 22 Comments

I know! I know! I am back with another eggplant recipe again. It seems  that I can’t get enough of this meaty, nutritious and delicious vegetable. But hey, if there is another recipe to make and share then why not.. Baby eggplants are perfect for cooking. They don’t take long to cook and make a…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: amazon, aubergines, baby eggplants, Bharwaan Baingan, brinjal, desi khans, easy eggplant recipe, how to cook baby eggplants, Indian-American Kitchen, mom's recipes, north indian food, onion, punabi cuisine, simplyvegetarian777 recipes, site ground, Sonal Gupta's blog 777, sookhi sabzis, Stuffed vegetables, turmeric

Curried Eggplant Steaks with Chickpeas

January 26, 2016 by simplyvegetarian777 23 Comments

  This is a special Guest Post for a dear blogger friend Suzanne @ A pug in the Kitchen! If you ask me why special? Then Suzanne is just extra ordinary. She is not only a fabulous blogger with a creative and experienced hand in the kitchen, but also, she is very compassionate, supportive and helpful. It’s…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: a meatless recipe, a pug in the kitchen blog, aubergine, baingan, brinjal, cumin, eggplant, guest post, mealtess monday, meatfree meals, Meatless Mondays, mint, salt, Sonal Gupta blog 777, Suzanne, turmeric, vegan, Vegetarian

Stuffed Eggplant Poriyal

Stuffed Eggplant Poriyal – Ennai Kathirikkai

December 28, 2015 by simplyvegetarian777 24 Comments

Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…

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Filed Under: Indian Food, Meatless Mondays, South Indian, Uncategorized Tagged With: aubergine, authentic Indian recipes, baingan, brinjal, Chana dal, chandra, Coconut, corinader seeds, cumin seeds, curry leaves, Dakshin cuisine, desi khana, eggplant, Indian American, Indian food, kitchen, Poriyal, red chili dry, simply vegetarian recipes, Sonal blog 777, south indian cuisine, tamarind, urad dal

Khatte Meethe Baingan (Sweet & Sour Eggplants)

October 25, 2015 by simplyvegetarian777 16 Comments

Go Meatless on Mondays! I have been associated with Meatless Monday for more than an year now. People might think, hey aren’t you a vegetarian blog anyways? Why the association? The answer is – what is the harm in joining hands together for creating more awareness about eating vegetarian meals more often. Eggplants or Aunergines or brinjals…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: 777 blog, al bademjan, amazon, American, aubergine curry, baingan, brinjal, cilantro, coriander powder, desi khana, eggplants, garam masala, garlic, ginger, google, green chili, gudh, Indian, Indian food, jaggery, kitchen, meatless monday, onion, recipe, red chili powder, salt, simply vegetarian recipes, Sonal Gupta blog 777, tomato, turmeric, vegan, Vegetarian, vinegar

Baingan Masala

June 12, 2015 by 22 Comments

 Beware!! Spice Alert!! Hot!! Ouch!!   Sometimes I cook for myself and when I do, I make the dish hot and spicy and full of zest!! This Baingan Masala belong to the “personal favorites of the chef” category. But can you handle it?….is the question!! 😉   Baingan means eggplant or aubergine or brinjal in English…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: aubergine curry, baingan masala, brinjal, chilli, cumin, desi khana, eggplants, ginger, harlic, onion, red chili powder, salt, spicy brinjal, spicy indian curry, tomato, turmeric

Baingan Aloo Methi in Coastal Korma Curry 

March 13, 2015 by 16 Comments

 Baingan = Eggplants/ Aubergines/ BrinjalAloo = PotatoMethi = Fenugreek Leaves  I am such a baingan lover and my husband runs in the other direction when he sees baingan. Well over the period of time , he has atleast stopped running and actually serves some on his plate. That is another matter, that when…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: aloo, aubergines, baingan, brinjal, coastal curry, coastal korma, Coconut, comfort food, curries from india, eggplants, fenugreek, Indian food, methi, notes on diabetes for the curry., peanuts, potatoes, sesame

Lentils & Eggplant Stew in Mint & Sumac – Canadian Lentils Recipe Revelation Challenge

February 19, 2015 by 24 Comments

I almost forgot that I had registered for 2 categories in Canadian Lentils Recipe Revelation Challenge. One was for the appetizers where I created the Lentils and Kale Vegan Sausages and the other category was Main. I created this flavorful and bold stew mixing the flavors of whole black lentils and meaty eggplants. The addition…

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Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Indo Fusion, Middle Eastern, Uncategorized Tagged With: aubergines, baingan, bell peppers, brinjal, canadian Lentils, cumin, diabete friendly recipes, eggplants, garlic, healthy lunch ideas, heart healthy recipes, lentils, low cholesteol recipes, masoor dal, mint, onions, recipe challenge, soup, stew, sumac

Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!

January 31, 2015 by 19 Comments

I feel blessed to have been showered by so much love from my Facebook followers. They are full of praise and appreciation all the time. Therefore, I asked them on my forum recently to send their favorite recipes to me. I will read them, edit them, recreate them and post the recipes under their credit…

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Filed Under: Curries, Indian Food, Uncategorized Tagged With: besan, brinjal, cilantro, Coconut, easy way to make Undhiyu, eggplant, garam masala, garlic, gehu ka atta, ginger, green undhiyu, gujarati cuisine, methi, muthiya making at home, peas, potato, shallow frying muthiyas, surti papdi, tuvar, undhiyu, what is undhiyu, yam

Hariyale Baingan / Baby Eggplants in Green Spice Paste

December 23, 2014 by 15 Comments

Has it ever happened with you that you bought a vegetable and totally forgot to use it? Then contemplated at the last minute (before it makes to the trash bin while still not rotten), whether to use it or not……to use it or not? Aha! I hear it!!! A lot of times :). Me too…

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Filed Under: Indian Food, Meatless Mondays, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: aubergines, baby eggplants, brinjal, chili, cilantro, eggplants, garlic, ginger, Meatless Mondays, onions, peanuts

Baingan ka Bharta / Roasted Eggplant Mash

October 31, 2014 by 57 Comments

Baingan means Eggplant or Aubergine or Brinjal or Bademjan in different parts of the world! Bharta means Mash! A rustic and finger lickingly delicious dish from the state of Punjab in Northern India. Punjab used to have a culture of Saanjha Chulha, which means Common Stove. A neighborhood would have a big clay oven and…

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Filed Under: Indian Food, Sukhi Sabzi / Stir fry, Uncategorized Tagged With: aubergine recipes, baba ghanoush kind recipes, bademjan, baingan ka bharta, brinjal, cilantro, coriander, eggplant recipes, eggplants, garlic, ginger, Indian food, onions, party ideas, punjabi dishes, restaurant style baingan bharta, tomatoes

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