I know! I know! I am back with another eggplant recipe again. It seems that I can’t get enough of this meaty, nutritious and delicious vegetable. But hey, if there is another recipe to make and share then why not.. Baby eggplants are perfect for cooking. They don’t take long to cook and make a…
brinjal
Curried Eggplant Steaks with Chickpeas
This is a special Guest Post for a dear blogger friend Suzanne @ A pug in the Kitchen! If you ask me why special? Then Suzanne is just extra ordinary. She is not only a fabulous blogger with a creative and experienced hand in the kitchen, but also, she is very compassionate, supportive and helpful. It’s…
Stuffed Eggplant Poriyal – Ennai Kathirikkai
Almost 7-8 years ago, I was visiting my cousins in Minneapolis, Minnesota. My bhabhi knew my love for cooking so she gifted me this beautiful cook book called Dakshin meaning South, written by Chandra Padmanabhan. She has pended down some fabulous recipes in that book, in various categories of sambhar, spice mixes, poriyals, kuttus, rice and…
Khatte Meethe Baingan (Sweet & Sour Eggplants)
Go Meatless on Mondays! I have been associated with Meatless Monday for more than an year now. People might think, hey aren’t you a vegetarian blog anyways? Why the association? The answer is – what is the harm in joining hands together for creating more awareness about eating vegetarian meals more often. Eggplants or Aunergines or brinjals…
Baingan Masala
Beware!! Spice Alert!! Hot!! Ouch!! Sometimes I cook for myself and when I do, I make the dish hot and spicy and full of zest!! This Baingan Masala belong to the “personal favorites of the chef” category. But can you handle it?….is the question!! 😉 Baingan means eggplant or aubergine or brinjal in English…
Baingan Aloo Methi in Coastal Korma Curry
Baingan = Eggplants/ Aubergines/ BrinjalAloo = PotatoMethi = Fenugreek Leaves I am such a baingan lover and my husband runs in the other direction when he sees baingan. Well over the period of time , he has atleast stopped running and actually serves some on his plate. That is another matter, that when…
Lentils & Eggplant Stew in Mint & Sumac – Canadian Lentils Recipe Revelation Challenge
I almost forgot that I had registered for 2 categories in Canadian Lentils Recipe Revelation Challenge. One was for the appetizers where I created the Lentils and Kale Vegan Sausages and the other category was Main. I created this flavorful and bold stew mixing the flavors of whole black lentils and meaty eggplants. The addition…
Undhiyu, a traditional mix vegetable from the state of Gujarat! A recipe submitted by Rupal Ralph!
I feel blessed to have been showered by so much love from my Facebook followers. They are full of praise and appreciation all the time. Therefore, I asked them on my forum recently to send their favorite recipes to me. I will read them, edit them, recreate them and post the recipes under their credit…
Hariyale Baingan / Baby Eggplants in Green Spice Paste
Has it ever happened with you that you bought a vegetable and totally forgot to use it? Then contemplated at the last minute (before it makes to the trash bin while still not rotten), whether to use it or not……to use it or not? Aha! I hear it!!! A lot of times :). Me too…
Baingan ka Bharta / Roasted Eggplant Mash
Baingan means Eggplant or Aubergine or Brinjal or Bademjan in different parts of the world! Bharta means Mash! A rustic and finger lickingly delicious dish from the state of Punjab in Northern India. Punjab used to have a culture of Saanjha Chulha, which means Common Stove. A neighborhood would have a big clay oven and…