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chandi ka vark

Kesariya Paneer ki Kheer ( Saffron drenched Cottage Cheese Pudding)

October 29, 2015 by simplyvegetarian777 33 Comments

Warning – This post has lot of photos! I couldn’t decide, which one not to post! So I have made the saffron and paneer drenched kheer, rich with visual teasers! Enjoy!! I love chilled kheer, resting in a kulhad and sakore, the earthern small pots, made to serve the street treats mainly. The mit to ki…

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Filed Under: Desserts, Festival, Indian Food, Indian Sweets, Paneer Tagged With: American, cardamom, chandi ka vark, Chhena, desi khana, desserts, Diwali festival recipes, elaichi, festival recipes, ghar ka khana, how to make paneer at home, Indian, kesar, Kheer, kitchen, milk, mithai, paneer, paneer recipes, pista, pistachio, saffron, silver foil, simplyvegetarian777 recipes, sonal gupta blog, sonal's recipes, Vegetarian

Gole ki Panjiri / Coconut Fudge

September 4, 2015 by 10 Comments

   Krishna Janmashtami is round the corner and today I am going to share a recipe, that has been passed on from my Ammaji (paternal grandmother) to my mom and then to me. Krishna Janmashtami is the festival, to celebrate the birth of Lord Krishna, the only complete avatar of Lord Vishnu.     It…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Indian Sweets Tagged With: Barfi, chandi ka vark, Coconut, desi mithai, dry coconut, easy to make sweets at home, festival recipes, fudge, ghee, gola, gole ki barfi, gole ki panjiri, Indian sweets, janmashtami mithai, krishna ashtami poojan ki mithai, milk, milk powder, nariyal, nariyal ki barfi, nariyal ki panjiri, panjiri, saffron, silver edible leaf, sookha nariyal, sugar, sugar syrup

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

August 24, 2015 by simplyvegetarian777 19 Comments

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, chandi ka vark, Chhena, desi mithai, dessert, Diwali mithai, elaichi, festival dessert, ghee, Holi mithai, Indian festival mithais, indian mithai at home, Indian sweet, Kalakand, making kalakand at home, making kalakand from store bought paneer, making kalakand with milk powder, mithai, pista kalakand, pista mithai, pistachio desserts, rakshabandhan mitahi, saffron, shudhh mithai, silver edible leaf, sugar, using pantry ingredients to make idian mithai

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