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chili sauce

Kung Pao Tofu (Paneer) & Burnt Garlic Mushrooms – A Home Made Chinese Takeout

October 2, 2015 by simplyvegetarian777 24 Comments

I picked up my little one from school and her first question was “Mom, what’s for dinner tonight? I don’t want to eat Indian today.” She is just like me, a big time foodie and thrives on the “thoughts of the food” :))). I told her that even I want a change and we both…

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Filed Under: Asian, Cheese, Tofu, Paneer, Soy, Gluten free, Uncategorized Tagged With: american chinese take out, Asian cuisine, Asian recipes, bell peppers, burnt garlic, button mushrooms, chili sauce, chinese take out recipes, corn starch, dry red chillies, easy mushroom recipes, google recipes, green scallions, home made chinese, jaggery, kung pao, kung pao easy recipe, menu for vegetarian chinese at home, mushrooms, paneer kung pao, peanuts, portobella mushrooms, Rice, simply vegetarian777, simplyvegetarian777 recipes, sonal's blog, sonal's recipes, soy sauce, sugar, tofu recipes, vegan chinese disges, vegan kung pao, vegetable stir fry, vegetarian kung pao, vinegar, weekend entertaining menu

Veg Manchurian : An Indo-Chinese Saga

April 23, 2014 by Leave a Comment

Warning : A Long Post with some good clicks and hear me mumble while I cook ! You can skip my rambling and go directly to the recipe.    I have introduced the Indo Chinese cuisine earlier on my blog with the dishes like Schezwan Paste and Noodles, Sweet Corn Soup, Hot and Sour Soup…

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Filed Under: Indo-Chinese, Uncategorized Tagged With: baked appetizer ideas, baked manchurians, bell pepper, cabbage, capsicum, carrots, cauliflower, chili sauce, chinese fusion, cornflour, garlic, ginger, hakka recipe, healthy recipe for manchurian, healthy snacks, healthy vegan meals, Indo Chinese, ketchup, manchuria, manchurian, onion, refined flour, spy sauce gravy, vegetable balls

Burnt Garlic Noodles

January 3, 2014 by simplyvegetarian777 Leave a Comment

Do you like Garlic? Do you love your Noodles? I do. I do. I do. Did I just got married to it? …. Lol 😉 Jokes apart, I am a big time noodle fan. Can eat sleep and drink noodle anytime. Anytime means all the time :). This is a very simple recipe, which comes…

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Filed Under: 30 minutes and under Recipes, Asian, Indo-Chinese, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: burnt garlic, chili sauce, dark soy sauce, garlic lovers, garlic noodlew, left over noodles recipe, noodle lovers, Noodles, onion, quick recipes, smart cooking, stir fried noodles, vegan noodle recipe, vegetarian noodles, vinegar in noodles, weeknight dinner

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