Mint Coriander Chutney Mint Coriander Chutney is THE chutney. The bold mint when combined with the subtle coriander leaves and a good dash of lemon juice, is quite an uplifting experience. It is a staple chutney or a dip, especially during the hot summer season. Coriander leaves are commonly known as Cilantro leaves in the…
cilantro leaves
Arbi Masala
Arbi Masala or Masala Arbi is a very popular North Indian, Punjabi dish. It’s finger licking good. Spicy. Raunchy. Full of Bite & Texture. Starchy turned comforting. If you are wondering what is arbi?…..then you must know that Arbi is called Taro in English and Ghuiya in some North Indian regions. Taro belongs to the…
Smokey Veg Taco Soup
I love good Mexican food and yes I can eat it any day! Actually, this soup is not purely Mexican but a fusion of Mexican flavors, broiled in Texas, USA. Most of the restaurants serve it with chicken and not one place serve it for the vegetarians. I do not eat chicken but whenever my…
Paneer / Tofu Keema Lettuce Wraps – DFT
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, Read it here!! view more DFT recipes, Click here! Paneer / Tofu Keema Lettuce Wraps DFT is not only diabetic friendly but has stepped up to go “GLUTEN FREE” also this time! Enjoy the Gluten free diabetic friendly recipes from…
Tropical Coolatta – a mango and pineapple medley!
I think that spring just skipped making an appearance this year, in my part of the world. It was cold with heaters on and then one fine morning, it was humid and hot with air-conditioning running hard! It was one such afternoon, which pushed me to use some mango and pineapple together, which was waiting…
Potato and Gouda Cheeseballs in paniyaram pan or Danish Aebleskiver Pan (Not fried)
Recently lot of my blogger buddies have been posting potato balls or fritters or cutlets of some type, which may include cheese or not. Andy’s Arancini, Shikha’s vegetable and cheese cutlets, Sam’s Dahi/Yogurt Kebabs, Andy’s sweet corn kebabs, Shailja’s Potato and Herb Croquettes and many more. My mom used to make corn cheese fritters when…
Meatless Mondays : Thai Tom Yum Soup, a vegetarian and vegan delight. A soup with aromatic cleansing and full of robust flavors and oil free.
I am so excited to write my second post for Meatless Mondays. What a wonderful group of bloggers it is. Check out here . I write vegetarian recipes all the time, remember my blog says, simply”vegetarian”777 ;). This is an adapted version for vegetarian and vegan taste buds. The best part is that it is…