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complete meal

how to make authentic UP style aloo tamatar ki sabzi in instant pot

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

February 23, 2021 by simplyvegetarian777 33 Comments

UP style Aloo Tamatar ki Sabzi is the easiest curry that you can whip any time. And when served with Khasta Parantha or Poori, it is a combination to die for. You can find both The Gas Top and Instant Pot recipes in the recipe card. Disclaimer – Updated the post with pictures and instant…

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Filed Under: Breads, Curries, Indian Food, Instant Pot Recipes, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian curry, Indian food, Indian recipes, instant pot recipe, Jeera, kashmiri mirch, khasta parantha, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

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