Tandoori Tofu / Paneer Chops Are you a vegetarian like me, who wants to celebrate Thanksgiving, as much as any body who enjoys a succulent slice of the big bird? Or are you a host who has few vegetarian guests coming up for the big Dinner? Tandoori Tofu / Paneer Chops is the perfect, simple and…
corn flour
Tofu in Orange Ginger Sauce
I am a huge fan of using extra firm tofu in my Asian dishes. A perfect substitute for meat in the variety of preps. If you ask me, my most favorite kind of tofu to use is Extra-Firm Tofu. It lends perfect bite and chew to any dish, when added nicely flavored and grilled. …
Mushroom Soup
I am a huge mushroom fan, so much so that on my Pinterest, I have a separate board just for mushroom recipes. Yes! 😊 When I saw this recipe on The Dinner Party Collective, created by Francesca, I had to recreate it in my own version. This makes an elegant starter for any party…
Manchow Soup – Meatless Monday
Some pictures do not do the justice to the actual beauty of the dish, i.e., it’s flavors and textures. This is one such dish! One of my favorite soups from Indo-Chinese Cuisine. Manchow Soup https://simplyvegetarian777.com/2015/07/05/manchow-soup-meatless-monday/ How many of you remember drinking this soup outside the “nukkad” (corner) Chinese food vans? Sticky hot summers,…
Mustard Leaves and Spinach Mash with Corn Flat Bread / Sarson Da Saag n Makki di Roti
Yum yum yum….and more…chomp chomp chomp…and more…lick your fingers… 😉 Feeling the food with hands and dipping your flatbreads in luscious greens and curries and then enjoying each and every bite….chew slowly..close your eyes…feel the textures and flavors…..ooooh…journey to the other world.. I am telling you :). Breads and curries are to be enjoyed with…