I miss Karonde ( करोंदा) from India. These are small white and pink colored small berries which grown on bush and are very very very tart! Often used in making pickles and sabzi (Indian stir fry). When I tasted the cranberries in America for the first time, these were so tart and juicy, reminded me of karonda…
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Asian Mung Sprout Salad with Peanut Ginger Dressing – Diabetes Friendly Recipes
Creating Recipes with a Cause! I am a proud DFT blogger. To learn about DFT, read this link! To view more DFT recipes, click here! Asian Mung Sprout Salad with Peanut Ginger Dressing Cleanse your bodies with wholesome Salads with DFT team, this week! I simply love the crunchy, filling and fresh salads. On…
Tea with Elaine : Kahwa, a Kashmiri Green Tea; Date, Figs n Pistachio Salami; Eggplant Fritters (Baingan Pakode), Pan Grilled
Elaine and I decided for a date to meet up. I was so excited that I am meeting one of my oldest friends from wordpress, even if for a virtual date. There is no better love to share than the love for food! Right Elaine? I totally love her and her gorgeous food! The dips,…
Dry Fruits Sweet and Spicy Chutney/Compote
Naturally Sweet, Spicy, Tart and Finger Licking Chutney. Every winter, I end up buying loads of dry fruits like apricots, dates, dried raisins, dried blueberries and Craisins, figs etc. there comes a wave when I use them in baking and cooking but after that they just hide in a corner of my pantry. I had…
Apple, Pear and Dates Chutney/Compote
Spicy and Sweet Fruit Chutney A great Fall Perfect Chutney or Compote It is Autumn.. It is orange… It is red… It is yellow.. It is just the most divine season for me.. The crisp of air and the beautiful apples, pears and pumpkins in the market…with a hint of cinnamon flavors, burst from everywhere….