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Diwali mithai

Badam Katli is an easy & yum Dessert. It is made of almonds. This recipe is made with just 3 ingredients in the microwave. Find the detailed post with pictures. #diwalimithai #diwalisweets #badamkatli #almondfudge #veganglutenfreedessert #easydessert #quickdessert #indiandessert #almondflourrecipe

3 Ingredients Badam Katli – Microwave Recipe

November 10, 2020 by simplyvegetarian777 14 Comments

Badam Katli & Badam Peda is an easy & yum Dessert. It is made with Almond flour. Therefore the amount of work is reduced to minimal. The recipe for INSTANT POT BADAM PEDA is also included using the same recipe. Easy 3 Ingredients Badam Katli / Badam Peda Recipe 5 days of Diwali celebrations started…

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Filed Under: 30 minutes and under Recipes, Desserts, Desserts, Gluten free, Indian Food, Indian Sweets, Instant Pot Recipes, Nuts Tagged With: almond flour, almonds, badaam, badam, Diwali mithai, easy, edible silver foil, fudge, glutenfree, instant pot fudge, kesar, microwave recipe, peda, saffron, sugar, vegan, water

Pista Kalakand / Pistachio Cottage Cheese Milk Cake

August 24, 2015 by simplyvegetarian777 19 Comments

Pista Kalakand is an Indian milk cake, delicately flavored with pistachios. It makes a perfect mithai or sweet or dessert to celebrate any festival in India. It brings the desired mood to celebrate Holi or Diwali or even Rakshabandhan. Pista Kalakand Love this time of the year. India hits the sequence of festivals starting now,…

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Filed Under: Desserts, Desserts, Indian Food, Indian Sweets, Uncategorized Tagged With: cardamom powder, chandi ka vark, Chhena, desi mithai, dessert, Diwali mithai, elaichi, festival dessert, ghee, Holi mithai, Indian festival mithais, indian mithai at home, Indian sweet, Kalakand, making kalakand at home, making kalakand from store bought paneer, making kalakand with milk powder, mithai, pista kalakand, pista mithai, pistachio desserts, rakshabandhan mitahi, saffron, shudhh mithai, silver edible leaf, sugar, using pantry ingredients to make idian mithai

Gujiya is also known as Karanji and is a popular Festival Dessert from India. It is made for Holi and Diwali. It is like empanada or hand pies. The filling has milk solids and nuts. #gujiya #gujia #karanji #handpies #empanadas #holidessert #diwalidessert #indiandessert #holirecipes

Gujiya

March 4, 2015 by simplyvegetarian777 36 Comments

This is a detailed recipe to make Gujiya , also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. Gujiya Last…

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Filed Under: Desserts, Desserts, Festival, Indian Food, Pies Tagged With: badaam, baked gujiya, best gujhiya recipe, deep fried gujiya, Diwali mithai, easy gujiya recipe, elaichi, empanada, fail proof recipe of gujiya, fool proof gujia recipe, fool proof gujiya recipe, fool proof karanji recipe, ghughra, ghujia recipe, ghujiya, gujhia, gujhiya, gujhiya ghar pe kaise banaye, gujia recipe, gujiya, holi ki mithai, home made gujiya recipe, home made gujiyas, how to get perfect gujiya texture, how to make ghughra at home'how to make karanji at home, how to make gujhia for holi at home, how to make gujhiya at home for diwali, how to make gujiya at home, how to make mawa at home, indian holi dishes, karanji, khoya, magaj, mawa gujiyas, pista, simplyvegetarian777 festival recipes, sonal gupta 777 dessert recipes, step by step gujiya preparation, sugar, UP ki gujiya

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