Jodhpuri Pulav is a royal and rich preparation from Jodhpuri cuisine. It is prepared with a selection of nuts and vegetables, cooked in yogurt and other whole spices. It is a complete meal in itself. Jodhpuri Pulav I have been super lazy lately and haven’t prepared any savories or sweets for the most festive festival DIWALI!…
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Thandai Pudding Holi dessert, eggless!
Thandai Pudding is a delicious and easy Fusion Dessert from Indian cuisine. It combines Thandai Spice MIx with Pudding and layered with delicate Saffron Sauce. This is a perfect Dessert for your Holi Party. Thandai Pudding Holi is my favorite festival. It onsets spring officially in India. A true symbol of secular India. It is…
Green Chilli Pickle : Spicy but obvious, Sour and Sweet to balance it all!
Winter is a pickling season here. Chillies, carrots, turnips, cauliflower and much more gets pickled and stored for the whole year. I tried my hand on different chilli pickle this time. Normally I make a quick one but this time I wanted more flavors from one pickle. Hence added some sour and some sweet to…
Mushroom Achari, Mushrooms in Indian Pickling Spices
If you have observed then I use mushrooms a lot in my cooking. The reason being they are always available, they are delicious and nutritious, they are economical, they are versatile and can be used in any cuisine. So I document mushrooms in a particular curry and always give options towards the end for the…
Guest Post : Alu Posto and Kalai Dal, Vegetarian Delight from Bengal by Sarani Tarafder
Aren’t these pictures speaking thousand volumes? Keeping my tradition alive for Angie, The Novice Gardener’s Fiesta Friday; taking Sarani along with me for a fun ride at the blog party, co-hosted by 2 very talented and super awesome bloggers, Fae of Fae’s Twist and Tango and Suzanne of A pug in the Kitchen. Cross blogging…